2007. The BOCUSE D'OR is 20!

When the "Mondial de la Cuisine" started in January 1987 nobody could have imagined that it was going to become the most extraordinary culinary adventure of our gourmet planet!

Immediately, from all over the world, the biggest stars in the international gastronomic firmament began to converge on Lyon which, for 2 days, became the high altar of all the culinary arts.

A fantastic place for discussions and meetings between people and cultures and an exceptional springboard for rising talents, the BOCUSE D'OR very quickly became the international "must" reference event.

A fabulous setting, prestigious partners, media coverage that only the very top events attract… the magic BOCUSE D'OR has kept gourmets spellbound ever since.

The ingredients in the BOCUSE D'OR's recipe for success are all the people who backed this unique concept that only Paul Bocuse could have imagined.

This book is a photograph album in which everyone will find their own memories.

The 20 years of emotion, joy, glad times and friendship reflected in these pages are a homage to all those who were the participants, partners and guests for these exceptional moments.

A book you will dip into like a family album - the BOCUSE D'OR family to which you belong.