Chefs du monde

2007. The BOCUSE D'OR is 20!

When the "Mondial de la Cuisine" started in January 1987 nobody could have imagined that it was going to become the most extraordinary culinary adventure of our gourmet planet!

Immediately, from all over the world, the biggest stars in the international gastronomic firmament began to converge on Lyon which, for 2 days, became the high altar of all the culinary arts.

A fantastic place for discussions and meetings between people and cultures and an exceptional springboard for rising talents, the BOCUSE D'OR very quickly became the international "must" reference event.

A fabulous setting, prestigious partners, media coverage that only the very top events attract… the magic BOCUSE D'OR has kept gourmets spellbound ever since.

The ingredients in the BOCUSE D'OR's recipe for success are all the people who backed this unique concept that only Paul Bocuse could have imagined.

This book is a photograph album in which everyone will find their own memories.

The 20 years of emotion, joy, glad times and friendship reflected in these pages are a homage to all those who were the participants, partners and guests for these exceptional moments.

A book you will dip into like a family album - the BOCUSE D'OR family to which you belong.

 

Subscription; 22€ including all taxes
( and postage in Metropolitan France).

Discounts available depending on the number of copies ordered. For more information please call Florent Suplisson on +33 (0) 4 72 22 33 42.

The subscription period will end on December 8, 2006.
Format 15 x 21 cm, 128 pages hard-back 4 page cover. French/English bilingual edition


2007. The BOCUSE D'OR is 20!

The Contest
2007 results
2007 meals
Competing Countries
Detailed programme
2007 Themes
2005 Palmares
History
Contacts

Useful Tips

Sponsors

Press
Web Services

Technical file 2007

Sponsoring fil 2009

Useful links

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