NORWAY
President Eyvind HELLSTROM Restaurant Bagatelle BYGDOY Alle 3 0257-OSLO Tél. : +00 47 22 12 14 40 Fax : +00 47 22 43 64 20 eyvind.hellstrom@bagatelle.no
Candidate
Sven Erik RENAA The Culinary Institute of Norway - The Culinary Theatre Restaurant Telegrafdirektør Heftyes vei 35 4021 Stavanger
Tel +47 51 83 37 85 Fax +47 51 83 37 94 Mail : ser@gastronomi.no
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2007. The BOCUSE D'OR is 20!
Norwegian White Halibut
Norwegian Red King Crab
Meals
Useful Tips
Sponsors
Technical file 2007
Sponsoring fil 2009
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