Associate member of the Bocuse d’Or 2007

The European Specialist in Vegetables for Food-Away-From-Home

Bonduelle Food Service is the European subsidiary of the Bonduelle Group and vegetables prepared using all technologies. It commercializes its products on the Food-Away-From-Home market (commercial catering, non-commercial catering, and snack catering).

The creation of Bonduelle Food Service in early 2001 indisputably marked the recognition of more than 20 years of effort on the Food-Away-From-Home market. Development of the activity has naturally led the group to regroup the countries in which it commercializes its products (France, Italy, Spain, Benelux, Germany, Switzerland, Austria, United Kingdom, Portugal, Poland, Czech Republic, Slovakia, Hungary, Estonia, Latvia, Lithuania and Scandinavia) as well as to integrate its means of production at European level.

Bonduelle Food Service activity is exclusively oriented towards professionals and consumers of the Food-Away-From-Home market. Dedicated and specialized teams design and commercialize technical products in the four vegetable technologies (canned foods, frozen foods, salads and ready-to-use raw vegetables, deli salads), whilst also developing a wide range of services and advice. In tune with the evolution of modern life, the vegetable specialist is thus each year multiplying new products so as to adapt to the increasing constraints imposed on professional users, and to anticipate emerging modes of consumption.

THE PRODUCTS:
Brands: Bonduelle Food Service Ranges:

- vegetables in cans and stayfresh bags
- frozen vegetables
- ready-to-use salads
- delicatessen salads

Head Office
LILLE - VILLENEUVE D’ASCQ (NORD)

Bonduelle Food Service Production Site
ESTREES (SOMME) POUR LE SURGELE ET L'APPERTISE
RENESCURE (NORD) ET LABENNE (LANDES) POUR L'APPERTISE
GENAS (RHONE) POUR LA 4EME GAMME
SAINT BENOIST-SUR-VANNE (AUBE) ET ROSPORDEN (FINISTERE) POUR LE TRAITEUR

MARKET SHARE
N°1 EN FRANCE, EN ALLEMAGNE ET AUX PAYS-BAS