Associate members of the Bocuse d’Or 2007

Professional clothing and Bragard: 70 years of complicity

From Paul Bocuse to apprentice chefs, from luxury restaurants to traditional guesthouses, Bragard has developed a unique relationship with the gastronomic world.

“It was then natural for Bragard to support a high profile event such as the ‘Bocuse d’Or’.” says Mr. Gilles Bragard, Director of Bragard. “Along the same line, since its creation in 1977, Bragard has been sponsoring the Club of the Chefs, which gathers Head of States’ Head Chefs together”.

Bragard, a unique savoir-faire.

Bragard offers a vast and varied collection of professional clothes for the catering industry and is internationally renown for its exceptional quality and more specifically for the ‘Grand Chef’ range.  With 70 years of expertise and a continuous search for innovation, Bragard has managed to turn corporate clothes into strong brand image vehicles.

In just 6 years since launching, its new ‘Cooking Star’ range has already encountered an amazing success among all chefs who appreciate its dynamic and modern cut, as well as its easy to care for and affordable offering.

Mme Monica Bragard and her team of designers also offer tailor made garments for clients whose brand image is of extreme importance. Bragard renews its collection twice a year and edit its catalogues in several languages to cater for professionals across the entire world.

Bragard, key facts & figures

• Turnover of 43 million of euros.
• Staff of 400 people spread among its headquarter in France, subsidiaries and distributors in Switzerland, Netherlands, Germany, Italy, UK, Spain and USA.
• A network of 140 exclusive representatives in France, United Kingdom, Germany, Netherlands, Switzerland, Italy, Spain and about 20 agents across the world.