Associate member of the Bocuse d’Or 2007

« Signature equipment for professional kitchens »

For almost a century in Charavines, a small village in the Dauphiné, Charvet have been building professional kitchen equipment.

Charvet is synonymous with quality and expertise we offer craftsman built cooking equipment in single units or a suites tailored to the specific needs of individual kitchen.

Today Charvet offers two main lines of products

Modular equipement that can be independant or configured together as suites (open burners, solid tops , chargrills, bratt pans, boiling pans) for local authorities, colleges or restaurants.

Charvet bespoke range with stainless steel or coloured enamelled panels, brass or chrome finish, finish stainless steel work tops with a choice of polish.

Specific know how

At Charvet every project is given special attention with each cooking suite being first assembled and checked in the factory before installation on site.

From start to finish : all the ingredients of a bespoke range

Each bespoke cooking suite is a personalised project taking into account location, chef’s requirements and space available.

We propose the ingredients and you choose the recipe.

You choose how you want them arranged, their size, power, specific fittings, special finishes and personalised colours. We do the rest.