PARTNER OF THE BOCUSE D'OR 2007

With a presence in 147 countries and with 913 service companies around the world, ENODIS is a global Food Service Equipment leader.

ENODIS , with 27 factories in 8 different countries, comprises many prestigious brands including: Convotherm, Frymaster, Cleveland, Garland, Lincoln, Scotsman, Guyon and Technyform.

ENODIS equips some of the largest food service companies including McDonald's, Burger King, Pizza Hut, Coca Cola, KFC, Buffalo, Flunch, Autogrill, Sodexho, Compass, Générale de Restauration, Carrefour, Unilever and Amarark.

ENODIS equips 3 star Michelin restaurants such as Régis Marcon in St Bonnet le Froid, Le Louis XV d'Alain Ducasse in Monaco, Restaurant Pierre Gagnaire in Paris as well as general catering, public facilities, and central kitchens.

Convotherm ,an ENODIS company, is the inventor of the unique "Advanced Closed System®" method of cooking which provides users with savings of 30% on water and 25% on energy.

Convotherm combi-ovens are made in Germany. The range offers 29 models with or without a boiler, gas or electric, from 6 to 40 grids, all of which are suitable for all types of kitchens: High Class Restaurants, public facilities, general catering or distribution.

Convotherm works with Chefs and has integrated the latest technology in its ovens to make them easy to use and ensure the finest cooking results. The Chefs who use Convotherm soon discover the many benefits of the system.

Serge Vieira Bocuse d’Or 2005 winner: “I was able to fit into the five hour limit of the competition with the support of this Combi oven. It is so precise, holds heat so well, with no loss of energy that cooking is faster, more consistent and more precise. The Convotherm Combi oven ensured a precise core temperature required during the pre-heat phase where I cooked to 80° to and reached a core temperature of 42°, confirmed with a probe. The unit was very precise throughout each process which meant I could cook with perfection”