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ASSOCIATE MEMBER OF THE BOCUSE D’OR 2007
EDF Entreprises at the service of catering professionals
For many years now, EDF Entreprises has been serving the needs of professionals in the catering and hotel businesses and of those in the food industry, so the company always makes it a point to propose solutions geared to the particular needs of its customers, regardless of their size and consumption level.
Energy plays a key role in the activity of all those involved in the food process: heating and air-conditioning, lighting the rooms of a restaurant, maintaining the quality of the cold chain, ensuring the reliable operation of each customer’s equipment, etc.
So as to respond to the needs of its customer, EDF is keen to supply this very demanding sector with electricity and natural gas offers.
Because the experts of EDF Entreprises are fully acquainted with the specific characteristics of these activities, they can help each customer keep his energy expenses well under control, assist him in his ongoing search for productivity, as well as in his demand for quality and commitment to sustainable development.
By joining together with the Bocuse d’Or, EDF Entreprises reasserts its aim to assist those for whom energy involves vital economic stakes
| Press contact:
Marcel DEMANGE – EDF Direction Commerciale
Entreprises et Collectivités Locales
Rhône-Alpes Auvergne
Tél +33 (0)4 78 71 24 10
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