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ASSOCIATE MEMBER OF THE BOCUSE D'OR 2007
Quality, innovation and services - the Elle & Vire brand’s three greatest strengths are expressed through its products and activities in more than 100 countries.
Top quality products
Elle & Vire sells extremely high-performance dairy products for the food service sector that respond to the needs of the most demanding Chefs. Whipping Cream, Special Cooking Cream, Extra Dry Butter for pastry, Gourmet Butter, Whip & Create dessert base, Cream Cheese and Crème Brûlée base.
For food service professionals
The Elle & Vire brand is a genuine benchmark for professionals in the catering, hotel and pastry sectors, and accompanies them throughout their careers. Elle & Vire is an official supplier to the Bocuse d’Or, as well as many of the top cooking and pastry-making schools.
And always more innovative services
To create a genuine partnership with Chefs, Elle & Vire has also established a range of exclusive, free services as part of the “Alliance Elle & Vire”:
- The Chef’s Magazine, a quarterly forum for chefs worldwide
- www.thechefsweb.com , the Chef’s portal
- The Chef’s Enews, a monthly newsletter on the worldwide food scene
- Recipes and group and individual demonstrations offered by the Elle & Vire Consultant Chefs, always ready to help Chefs.
Through its quality products and services, Elle & Vire has become a key partner of kitchens at the finest international establishments. Naturally, Elle & Vire will be present at the 2007 edition of the Bocuse d’Or, the world summit of fine cooking, bringing together Chefs from all corners of the world. Elle & Vire will be sponsoring this prestigious competition as a further affirmation of its dedication to working side by side with all Chefs by sharing its expertise with them, and through its products, by demonstrating an uncompromising commitment to quality.
| Press contact:
CAMILLE PINÇON - ELVIR
2/4 RUE VICTOR NOIR – F-92521 NEUILLY
SUR SEINE CEDEX
TEL. +33 (0)1.46.43.60. 48 - FAX. +33 (0)1.46.43.60.23.
Camille.pincon@elvir.fr
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