THE OFFICIAL PARTNER OF THE BOCUSE D’OR 2007

«Going to restaurant is sharing. Having prestige, what does it mean? It’s being exceptional and rare…finding products we don’t see every day. When you taste a natural mineral water, you are tasting an unusual product, you’re tasting the exceptional! That’s why you can put in on a table.» (Eric Goettelmann, head sommelier of Bernard Loiseau group)

Bocuse d’Or is for Nestlé Waters France a important moment in the partnership that we develop with our restaurant friends all year round. It illustrates the excellency of the profession as much for it’s creativity as for it’s liveliness.

Values that we share. This year, Nestlé Waters France has the pleasure of introducing, next to VITTEL, PERRIER and S. PELLEGRINO, prestigious brands which have found their place among the greatest French gastronomical tables, the EAU DE PERRIER.

« EAU DE PERRIER is a great moment. It’s…it’s the right water for me. It’s a very fine and subtle water. It expresses a rare elegance and refinement. For me, it’s the only water which could replace other table waters. It is new! Why haven’t we thought of it before? Such a water deserved being discovered a long time ago. » (E.Goettelmann)

Along the underground journey which can last ten to hundred years, the natural mineral waters have had time to get to know their environment. They get enriched through the contact of the rocks from which they borrow their minerals, calcium, magnesium, sodium or potassium. They are minerals salts which give flavour to natural mineral water and wake up our taste buds…is there more calcium? or magnesium? Every natural mineral water has it’s homeland, it’s true character. Harmonising the dishes and the mineral water becomes delicate to accomplish.

Nestlé Waters France has been a partner of Bocuse d’Or for many years, and we support it’s development. As the official partner of Bocuse d’Or, we bring to the event our prestigious and famous brands in France and abroad.