ASSOCIATE MEMBER OF THE BOCUSE D’OR 2007
RougiE, a strong relationship with profesionals
Goose and duck Foie Gras, breast, confits or truffles are authentic products that Rougié offers in various presentations, respecting a centennial tradition with the safety of an integrated group, export leader.
The knowledge of our teams married to the gastronomy of Périgord allow us to develop products always more adapted to the needs of the Chef, in constant evolution (such as IQF raw Foie Gras, sliced, deveined …).
Rougié supports this world cuisine contest as it supports your work all year long !
Rougié
Parrain de 
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