The Bocuse d’Or is a culinary event, but it is also a human adventure that accompanies the best chefs of the world on their path to stardom. Every two years new cooking prodigies are revealed at Lyons. The Bocuse d’Or winners list is packed with talent :
YEAR |
BOCUSE
D’OR |
SILVER BOCUSE |
BRONZE BOCUSE |
|
1987 |
FRANCE
Jacky FREON
|
BELGIUM
Michel ADDONS |
GERMANY
Hans HASS |
|
1989 |
LUXEMBOURG
Léa LINSTER
|
BELGIUM
Pierre PAULUS (†) |
SINGAPORE
William WAI |
|
1991 |
FRANCE
Michel ROTH
|
NORWAY
Lars Erik UNDERTHUN |
BELGIUM
Gert Jan RAVEN |
|
1993 |
NORWAY
Bent STIANSEN
|
DENMARK
Jens Peter KOLBECK |
BELGIUM
Guy VAN CAUTEREN |
|
1995 |
FRANCE
Régis MARCON
|
SWEDEN
Melker ANDERSSON |
GERMANY
Patrick JAROS |
|
1997 |
SWEDEN
Matthias DAHLGREN
|
BELGIUM
Roland DEBUYST |
NORWAY
Odd Ivar SOLVOLD |
|
1999 |
NORWAY
Terje NESS
|
FRANCE
Yannick ALLENO |
BELGIUM
Ferdy DEBECKER |
|
2001 |
FRANCE
François ADAMSKI
|
SWEDEN
Henrik NORSTRÖM |
ICELAND
Hákon Már ÖRVARSSON |
|
2003 |
NORWAY
Charles TJESSEM
|
FRANCE
Frank PUTELAT |
GERMANY
Claus WEITBRECHT |
|
2005 |
FRANCE
Serge VIEIRA |
NORWAY
Tom
Victor GAUSDAL |
DENMARK
Rasmus KOFOED |
|
2007 |
FRANCE
Fabrice DESVIGNES
|
DENMARK
Rasmus KOFOED |
SWITZERLAND
Frank GIOVANNINI |
|
2009 |
NORWAY
Geir SKEIE
|
SWEDEN
Jonas LUNDGREN |
FRANCE
Philippe MILLE |
Check the Prizewinners Academy page for more details about all Winners.
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