Our Australia Bocuse d'Or 2009 Committee is focused and competitive. The candidates who would like to represent Australia at the Bocuse d'Or competition will have the possibility to train with the best and most experienced Chefs in our trade. We strongly believe in our talented Australian young Chefs, and we are keen to let the world know about their passion for food, lifestyle and mixture of culture. We look forward to the challenge of improving on past results at the 2009 competition.

We aim to continually seek perfection in the French Culinary Art and to promote and facilitate any initiative that will maintain the prestige of the Bocuse d'Or competition, building upon the indisputable central vocation of the quality of the world-wide value in French Contemporary Cuisine.