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| date of birth : |
16/08/1975
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| restaurant/company : |
Kampa Group
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| website : |
www.kampagroup.com
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Marek began his successful professional career back in 1992, when he won third place in the Youth Culinary Olympics in Germany. After finishing a degree in hotel management in 1993 Marek began to build his professional experience as sous chef in the international restaurant Brasserie Mozart, in Prague's Obecni dum (Municipal Opera House). This was followed in 1994 with his promotion to head chef at Segafredo restaurant (Italian cuisine), in 1996 as head chef of Barock restaurant (asian fusion) and of Pravda restaurant (international cuisine). From 2000, Marek has been Executive Chef of the entire Kampa Group, with a team of about 100 chefs working for him.
Marek has collected rich international experience while working with some top international talent, including in Copenhagen's Kong Hans Kaelder restaurant and Era Ora, both of which are designated with one Michelin star, Norwegian restaurant Feinschmecker (one Michelin star) and in Bagatelle, which has been awarded two Michelin stars. He has also gathered experience in New York’s Nobu, Café Bouloud, and Mercer Kitchen.
Marek has also had the opportunity during his career with Kampa Group to serve some world-famous guests including Norwegian King Harold and Queen Sonja, Monaco's Prince Albert and Princess Caroline, Bill and Hillary Clinton, Mick Jagger's 60th birthday dinner, Robbie Williams, Sean Connery, Bruce Willis, Brad Pitt, Angelina Jolie and many more. |
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