Norway has been a part of the Bocuse d'Or family since the very start with Arne Brimi as the first Norwegian Bocuse d'Or chef in 1987. Eyvind Hellstrøm is "the founding father" and President.
Lars Erik Undertun won our first medal in 1991 - Bocuse d'Argent - and we are proud of the list that follow this achievement:
Bocuse d'Or - 1993 - Bent Stiansen
Bocuse de Bronze - 1997 - Odd Ivar Solvold
Bocuse d'Or - 1999 - Terje Ness
Bocuse d'Or - 2003 - Charles Tjessem
Bocuse d'Argent - 2005 - Tom Victor Gausdal
Best Fish Prize - 2007 - Sven Erik Renaa
Bocuse d'Or Europe - 2008 - Geir Skeie