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| date of birth : |
10/03/1969
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| restaurant/company : |
Restaurang Mathias Dahlgren
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| website : |
http://www.mathiasdahlgren.com/
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1991
Game chef of the year
1993-1996
Member of the Swedish Culinary team
1994
Opens restaurant Fredsgatan 12
1996
Opens restaurant Bon Lloc.
1997
Winner of Bocuse d’Or in Lyon.
Chef of chefs in Sweden.
Member of the Swedish Academie Bocuse d’Or.
Restaurant Bon Lloc receives one star in the guide Michelin.
1998
Receives goldmedal from the Gastronomic Academy in Sweden.
Member of the Academie Bocuse d’Or.
1999
Chef of chefs in Sweden.
2001
The Mathias Dahlgren cookbook is awarded as the best cookbook in Sweden all categories.
2002
Chef of chefs in Sweden.
2004
Chef of chefs in Sweden.
The Bon Lloc cookbook is awarded as “The World Best Innovative Cookbook” at the World Gourmand Cookbook Award in Barcelona
2005
Restaurateur of the year in Sweden (Swedish Elle).
Member of honor in the Sandahl foundation (Gastronomic club).
Werner of the year. (Honour price)
Honorary member of the Swedish Chef of the year society.
Restaurant Bon Lloc closes.
2006
“Chef on the road 2006” by Travel & Living of the Discovery channel
2007
Opens restaurant Mathias Dahlgren in Grand Hotel Stockholm
President of the Swedish Academie Bocuse d,Or
2008
Receives 1 Michelinstar and rising for two for Mathias Dahlgren restaurant.
Best new restaurant in the world by Wallpaper Magazine.
Chef of chefs in Sweden.
Chef de l’Avenir
Professor in Gastronomy at the University of Umeå, Sweden
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