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National Academies

The National Academies are intended to disseminate the spirit and values of the Bocuse d'Or, to organize the national selection and develop a network of Chefs in his country. Each country can have a National Academy. This organization is the depositary of the mark Bocuse d'Or in his country.

Academies

Academy of Bocuse d'Or
Japan
Koji Kinoshita www.bocusedorjapon.jp
Academy of Bocuse d'Or
Canada
Vincent Parkinson www.bocusedorcanada.ca
Academy of Bocuse d'Or
Finland
Jarmo Vähä-Savo www.royalravintolat.com
Academy of Bocuse d'Or
Sweden
Sven Gunnar Svensson  
Academy of Bocuse d'Or
Brazil
Laurent Suaudeau  
Academy of Bocuse d'Or
Luxembourg
Claude Pfeiffer www.bocuse-d-or.lu
Academy of Bocuse d'Or
Switzerland
Philippe Rochat  
Academy of Bocuse d'Or
Denmark
John Kofod Pedersen www.bocusedor.dk
Academy of Bocuse d'Or
Hungary
Vilmos Kreil www.bocusedorhungary.hu
Academy of Bocuse d'Or
Estonia
Dimitri Demjanov www.bocusedor.ee
Academy of Bocuse d'Or
Argentina
Martin Molteni www.bocusedorargentina.com.ar

List of documents required for the creation of a National Academy of Bocuse d'Or

- Photocopy of statutes of the Academy filed in the country.
- Name and details of members.
- Formal written request to the attention of the International Organization Committee of the Bocuse d'Or.
- List of Sponsors.
- Proposed organization of the National Selection.
- Annual Calendar of events.
- Logo of your Academy.
- Website project

Download the "National Bocuse d’Or Academy" Charter to make a formal request for National Academy for your country.

 
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