• English
  • Français
partenaires-off.gif
partenaires.gif
Home

12 countries are selected for the Bocuse d’Or 2011 :

Denmark Norway France United Kingdom
Sweden Finland Switzerland Iceland
Spain  Netherlands  Germany  Poland





                      

In Geneva, Rasmus KOFOED, Restaurant Geranium (Kovenhavn) brings the Bocuse d’Or Europe 2010 to Denmark.


As part of the first edition of Gourmet in Geneva, Presided over by triple
starred Swiss
chef Philippe Rochat, on June 7 & 8, twenty European chefs have rivalled in imagination,

virtuosity and skill in order to become Bocuse d'Or Europe 2010, open door for the grand

final of the Bocuse d’Or, which will take place on January 25 & 26, 2011, in Lyon (France),

during the Sirha.

For the second edition of the Bocuse d’Or Europe, great gastronomic countries like Germany,

Austria and Belgium have come back on the competition, together with new promising
countries
on the international scene like Estonia, Croatia, Malta, Hungary, and Poland.
Moreover Slovakia
Republic has entered for the first time the competition.

Working in 18 m² contest kitchens set up facing the public, 20 chefs took up the challenge to

create two perfect dishes within 5 hrs 35 minutes, using the official products of the Bocuse d'Or

Europe 2010: a meat dish, with Swiss Veal and a fish dish, with Sterling white halibut.

Following a completely new show with The Symphonic Orchestra Bandeson, conducted by Marc

Demierre, and Fabrice Martin, four times World champion of tap dancing, and his company, the

ceremony for the presentation of the prizes took place on June 8th 2010 in the presence of Paul

Bocuse, Presidentfounder of the event, Frédy Girardet, Honorary President, Philippe Rochat,

President, and Daniel Boulud, President of the jury.


The Bocuse d’Or Europe 2010 winners are :


1
‐ Rasmus KOFOED, Restaurant Geranium (Kovenhavn) representing

Denmark is the winner of the Bocuse d’Or Europe 2010 and is presented with

€12,000 in prize money.


2
‐ Gunnar HVARNES, Restaurant Hos Ingrid (Stavanger) representing

Norway, achieved the second place and was presented with the Bocuse d'Argent

Europe 2010 and with €9,000 in prize money.


3
‐ Jérôme JAEGLE, Restaurant Têtedoie (Lyon) representing France,

achieved the third place and was presented with the Bocuse de Bronze Europe 2010

and with €6,000 in prize money.


Special Prize for the Fish dish: Tommy MYLLYMÄKI, Sweden

Special Prize for the Meat dish: Simon HULSTONE, United Kingdom

Prize for the best Commis
, awarded by the Bocuse d’Or Winners Academy, with Bent

Stiansen, to Cécile PANCHAUD, Suisse.


In the presence of Freddy Thielemans, mayor of Brussels, the International Organisation

Committee announced that the third Bocuse d’Or Europe will take place in Brussels (Belgium), in

the first half of 2012. Bocuse d’Or Europe 2012 President will be Peter Goossens, who is President

of The Belgian Bocuse d’Or Academy.