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Logo Bocuse d'or Lyon 2015 SIRHA SPIRIT

Bocuse d'or
« Classic or modern,
there’s only one cuisine...
The Good one»
30 years
30 years of Bocuse d’Or

The Bocuse d'Or is 30 and is keen to enjoy the 21st century to the full! For this exceptional occasion we will release 7 interviews with key chefs and personalities of our prestigious competition. From January 18th 2017, and during the 10 following months, discover on this page and all our social networks their passionate and moving testimonies:  Jérôme Bocuse, Regis Marcon, Tamàs Szèll, Daniel Boulud, Giovanni Grossi, Noriyuki Hamada, Rasmus Kofoed.


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