there’s only one cuisine...
The Good one»
The Bocuse d'Or is 30 and is keen to enjoy the 21st century to the full! For this exceptional occasion we will release 7 interviews with key chefs and personalities of our prestigious competition. From January 18th 2017, and during the 10 following months, discover on this page and all our social networks their passionate and moving testimonies: Jérôme Bocuse, Regis Marcon, Tamàs Szèll, Daniel Boulud, Giovanni Grossi, Noriyuki Hamada, Rasmus Kofoed.
DISCOVER THE PORTRAIT OF DANIEL BOULUD
Discover the portrait of Tamás Széll
Discover the portrait of Giovanna Rossi
Discover the portrait of Rasmus Kofoed
Recipe -“Walk in the Forest” - Wood Sorrel & Woodruff by Rasmus Kofoed
Discover the portrait of Régis Marcon
Recipe - Margaridou Brochette
Discover Jérôme Bocuse Portrait!
30 years of bocuse d’or illustrated