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Logo Bocuse d'or Lyon 2015 SIRHA SPIRIT

Bocuse d'or 30 years
FINALE
BOCUSE D'OR FINALE 2015
27 |28 Jan. 2015
LYON, FRANCE - EUREXPO

Results


NORWAY
Ørjan JOHANNESSEN
Jimmy ØIEN (Commis)

USA
Philip TESSIER
Skylar STOVER (Commis)

SWEDEN
Tommy MYLLYMAKI
Albin EDBERG (Commis)

Download the detailed ranking - 33ko

Ranking

  • 01 - Norway - 1 662 points
  • 02 - USA - 1 653 points
  • 03 - Sweden - 1 610 points
  • 04 - Finland - 1 599 points
  • 05 - Japan - 1 553 points
  • 06 - Denmark - 1 509 points
  • 07 - France - 1 484 points
  • 08 - Icelande - 1 435 points
  • 09 - Netherlands - 1 423 points
  • 10 - United Kingdom - 1 401 points
  • 11 - Germany - 1 383 points
  • 12 - Australia - 1 344 points
  • 13 - Hungary - 1 338 points
  • 14 - Estonia - 1 324 points
  • 15 - Argentina - 1 315 points
  • 16 - Switzerland - 1 314 points
  • 17 - Singapore - 1 301 points
  • 18 - South Korea - 1 300 points
  • 19 - Morocco - 1 275 points
  • 20 - Malaysia - 1 274 points
  • 21 - Canada - 1 248 points
  • 22 - Chile - 1 209 points
  • 23 - Spain - 1 166 points
  • 24 - Guatemala - 1 071 points

Every two years, the final of the prestigious Bocuse d’Or contest is held in Lyon, France - the home city of Paul Bocuse. After several months of preparations, twenty-four of the most promising chefs in the world get together for two days of intense competition during which they must summon their very best talent in an attempt to win the most beautiful gastronomy trophy in the world!

The final of the Bocuse d’Or will bring together 24 countries represented by the winners of their respective national selection events. The candidates also have to qualify by participating in Continental Selection events (Bocuse Europe, Bocuse Asia-Pacific and Bocuse Latin America), individual events or by being awarded a ‘Wildcard’. This final stage of the contest will reveal to the world the most promising culinary talents from all parts of the world.

Finale
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