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Logo Bocuse d'or Lyon 2015 SIRHA SPIRIT

Bocuse d'or
« Classic or modern,
there’s only one cuisine...
The Good one»
30 years
FINALE
BOCUSE D'OR FINALE 2019
29 |30 Jan. 2019
LYON, FRANCE - EUREXPO

The 24 countries qualified for the finale of the Bocuse d'Or 2019 are

 

Every two years, the heart of the Sirha trade exhibition beats to the beat of the final of the prestigious Bocuse d’Or contest. After many months of preparations, twenty four of the most promising chefs in the world will experience two days of intense competition during which they will have to give their very best in order to try and win the most beautiful trophy in the world of gastronomy.

THE SELECTION PROCESS

Before taking part in the final the participants had first to earn their qualification via continental selection events (Bocuse d’Or Europe, Bocuse d’Or Asia Pacific and Bocuse d’Or Latin America, and for the first time Bocuse d'Or Africa), individual qualifications or by being attributed one of the wildcards. This final test will reveal to the world the best talents in culinary arts from all over the planet.



REGISTRATION

For any question about registration, please go on SIRHA's website: (link below)

 


For any question about the contest,



If you want to have all the information about finale 2017 :


2017 RESULTS

UNITED STATES
Mathew PETERS
Harrison TURONE (Commis)

NORWAY
Christopher William DAVIDSEN
Havard WERKLAND (Commis)

ICELAND
Viktor ANDRESSON
Hinrik LARUSSON (Commis)

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