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Logo Bocuse d'or Lyon 2015 SIRHA SPIRIT

Bocuse d'or
« Classic or modern,
there’s only one cuisine...
The Good one»
30 years
 
CANDIDATES & JURY - ASIA-PACIFIC 2018

THE CANDIDATES


The candidates for the asian - pacific Continental Selection went through national selections beforehand. The first 5 will go to the Finale in 2019 in Lyon (France), during the Sirha Trade Show.



AUSTRALIA
Michael COLE
Laura SKVOR (Commis)
Scott PICKETT (Coach)


CHINA
AlexFU
Wei LIU (Commis)
Jeno RACZ (Coach)


INDIA
Ranjit  DEBNATH
Aheer BISWAS (Commis)
Abhijit SAHA (Coac)


INDONESIA
Bayu RETNO TIMUR
Wayan Yudi ANANTA (Commis)
Maurizio BOMBINI (Coach)


JAPAN
Hideki TAKAYAMA
Sho YAMAMOTO (Commis)
Jocelyn DEUMIE (Coach)


NEW ZELAND
Andrew BALLARD
Quillan GUTBERLET (Commis)
Corey HUME (Coach)


SINGAPORE
Noel NG CHOON WEE
Joe CHONG MING JIE (Commis)
William TAN (Coach)


SOUTH KOREA
Seon Yeong GU
Jin Won LEE (Commis)
Woo Hoon LEE (Coach)



SRI LANKA
Chamaka PERERA
Weerammah DINESH (Commis)
Asanka WICKRAMASINGHE (Coach)


THAILAND
Natcha SAENGOW
Thanathip PIYAKAMPERM (Commis)
Achira SAJJATANAWAT (Coach)


VIETNAM
Daniel NGUYEN
Tuyet PHAM THI ANH  (Commis)
Calvin CHENG (Coach)

 

 

THE JURY

A number of illustrious gastronomic personalities from around the world were chosen to organize the contest. The candidates' work is marked by members of the Kitchen Jury and members of the Tasting Jury.

 

PRESIDENT OF THE COC
Stefan
STILLER

HONORARY PRESIDENT
Alvin
LEUNG

PRESIDENT OF THE JURY
Kotaro
HASEGAWA


The role of the Kitchen Jury is to record the candidates' performances according to organizational, hygiene and waste management criteria. The Bocuse d'Or contest insists on the adoption of an eco-responsible approach, because it is at the heart of the values conveyed by the contest. 2 of the 4 jurors are selected each day from the team coaches through a draw.

 

The Tasting Jury is composed of the presidents of each team and is divided into two panels. A draw the day before the competition determines which jurors will be part of the "theme on a plate" jury and which will be part of the "theme on a platter" jury. Their task is to mark the creations of the chefs according to criteria such as the presentation, the taste, the method of cooking, the skills, the respect of the products and the originality.

 

AUSTRALIA
Tom MILLIGAN
Le Cordon Bleu

CHINA
Jacqueline QIU
...

INDIA
Soundararajan PALANIAPPAN
...

INDONESIA
Gilles MARX
...

JAPAN
Noriyuki HAMADA
Hoshino Resorts

NEW ZELAND
John KELLEHER
Auckland University of Technology

SINGAPORE
Eric TEO
...

SOUTH KOREA
Dong Suk KIM
Seoul Hoseo Technical College

SRI LANKA
Rohan FERNANDOPULLE
...

THAILAND
Olivier CASTELLA
...

VIETNAM
Sakal PHOEUNG

 

 

 

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