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Logo Bocuse d'or Lyon 2015 SIRHA SPIRIT

Bocuse d'or
« Classic or modern,
there’s only one cuisine...
The Good one»
30 years
 
CANDIDATES & JURY - EUROPE 2018

THE CANDIDATES


The candidates for the Europe Continental Selection go through national selections beforehand. The first 10 will go to the Finale in 2019 in Lyon (France), during the Sirha Trade Show.



BELGIUM
Lode DE ROOVER
Piet VANDE CASTEELE (Commis)
Jo NELISSEN (Coach)


BULGARIA
Nikola NIKOLOV
Hristo FILIOV (Commis)
Veselin KALEV (Coach)


Zlatko NOVAK
Marin POZDER (Commis)
Marinko JURESIC (Coach)


DENMARK
Kenneth Toft-Hansen
Christian Wellendorf Kleinert (Commis)
Rasmus KOFOED (Coach)


ESTONIA
Pavel GURJANOV
Martin KASPEROVICH (Commis)
Dimitri HALJUKOV (Coach)


FINLAND
Ismo SIPELÄINEN
Johan KURKELA (Commis)
Eero VOTTONEN (Coach)


FRANCE
Matthieu OTTO
Louis VICARI (Commis)
Romuald FASSENET (Coach)


GERMANY
Marvin Böhm
Ornst HAWIGHORST (Commis)
Ludwig HEER (Coach)


HUNGARY
Adam POHNER
Richard CSILLAG (Commis)
Frigyes VOMBERG (Coach)


ICELAND
Bjarni Siguróli JAKOBSSON
Ísak Darri PORSTEINSSON (Commis)
Viktor Örn ANDRESSON (Coach)


ITALY
Martino RUGGIERI
Curtis MULPAS (Commis)
François POULAIN (Coach)


NETHERLANDS
Lars DROST
Mike KLAASSEN (Commis)
Jan SMINK (Coach)


NORWAY
Christian André PETTERSEN
Håvard André JOSDAL ØSTEBØ (Commis)
Gunnar HVARNES (Coach)


POLAND
Dawid SZKUDLAREK
Maciej PISAREK (Commis)
Paweł OSZCZYK (Coach)


RUSSIA
Andrey MATUHA
Vladimir MINAEV (Commis)
Roland DEBUYST (Coach)


SPAIN
Juan Manuel SALGADO
Adria VILADOMAT (Commis)
Romain FORNELL (Coach)


SWEDEN
Sebastian GIBRAND
Gustav LEONHARDT (Commis)
Tommy MYLLYMÄKI (Coach)


SWITZERLAND
Mario GARCIA
Martin AMSTUTZ (Commis)
Rasmus SPRINGBRUNN (Coach)


TURKEY
Mutlu Sevket YILMAZ
Kivanç KARAGÖL (Commis)
Vedat DEMIR (Coach)


UNITED KINGDOM
Tom PHILIPS
Nathan LANE (Commis)
Adam BENNETT (Coach)

 

THE JURY

A number of illustrious gastronomic personalities from around the world were chosen to organize the contest. The candidates' work is marked by members of the Kitchen Jury and members of the Tasting Jury.

PRESIDENT OF THE Bocuse d'Or Europe 2018
Enrico CRIPPA
...

HONORARY PRESIDENT
Carlo CRACCO
...

PRESIDENT OF THE JURY
Tamás SZÈLL
...


The role of the Kitchen Jury is to record the candidates' performances according to organizational, hygiene and waste management criteria. The Bocuse d'Or contest insists on the adoption of an eco-responsible approach, because it is at the heart of the values conveyed by the contest. 2 of the 4 jurors are selected each day from the team coaches through a draw.

 

The Tasting Jury is composed of the presidents of each team and is divided into two panels. A draw the day before the competition determines which jurors will be part of the "theme on a plate" jury and which will be part of the "theme on a platter" jury. Their task is to mark the creations of the chefs according to criteria such as the presentation, the taste, the method of cooking, the skills, the respect of the products and the originality.


BELGIUM
Peter GOOSSENS
Hof Van Cleve

BULGARIA
Andre TOKEV
Restaurant ANDRE

CROATIA
Damir CRLENI
Hotel Turist, Varaždin

DENMARK
Francis CARDENAU
Le Sommelier, Copenhaguen

ESTONIA
Vladislav DJATSUK
Mon Repos

FINLAND
Matti JÄMSEN
Gastro Bar Sesonki

FRANCE
François ADAMSKI
chef consultant

GERMANY
Patrik JAROS
FOODLOOK Studio GmbH

HUNGARY
Zoltan HAMVAS
Hungarian Bocuse d’Or Academy

ICELAND
Sturla BIRGISSON
Asum Lodge

ITALY
Giancarlo PERBELLINI
Casa Perbellini

NETHERLANDS
Andre VAN DOORN
Kasteel Heemstede, Houten

NORWAY
Bent STIANSEN
STATHOLDERGAARDEN

POLAND
Adam CHRZĄSTOWSKI
Ed Red - Warsaw, Krakow

RUSSIA
Sergei EROSHENKO
Chestnaya Kuhnya

SPAIN
Martin BERASATEGUI
MARTIN BERASATEGUI

SWEDEN
Henrik NORSTRÖM
Lux Restaurants

SWITZERLAND
Armin FUCHS
Vocational Education & Training School

TURKEY
Rudolf VAN NUNEN
Atlantic

UNITED KINGDOM
Brian TURNER
...

 

 

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