BOCUSE D'OR FINAL 2023

  • Introduction
  • TESTS
  • CANDIDATES
  • JURY
  • PARTNERS
  • USEFUL INFOS
BY A CHEF, FOR THE CHEFS

It's because France and the city of Lyon represent the centre of expression for all the cuisines of the world, that Paul Bocuse imagined in 1987, during a trade fair which has since become the Sirha Lyon, a worldwide competition for chefs keen to break codes.

Today, the Bocuse d’Or is far more than just a gastronomic competition; it is a laboratory of excellence and an incubator of talent where commitment, passion, technique and creativity determine the greatest tomorrow's chefs. It is a wonderful springboard for anyone wishing to gain international recognition.  

For the past 35 years, the Bocuse d’Or has been an unrivalled international event that inspires the world of gastronomy by highlighting the latest trends in world cuisine, spurred on at each edition by new generations of chefs. It is also the favorite venue for many countries to promote their cuisine, their local produce and their chefs.

The Bocuse d’Or 2023 promises to be rich in. The prestigious contest continues to renew itself to reinforce its role as a laboratory of excellence and inspiration for the food service of tomorrow.

SOCIAL COMMITMENT AWARD

Imagined in partnership with the Bocuse d’Or Winners association, the distinction is in line with a social responsibility and environmental approach. It aims to reward the teams’ social involvement in actions such as food aid and combatting wastage.

Presented jointly by GL events and the Bocuse d’Or Winners association, it will be awarded by a jury of international personalities who are recognized for their commitment and expertise in these matters. More information on « Test » tab or « Jury » tab.

2023 running order

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