| Monday 30th JUNE 2008 |
| 3:00 pm - 5:00 pm |
Welcoming of the candidates/ coaches/ commis and jury presidents at the official hotels of the contest by appointed contact person. |
| 5:15 pm |
Meeting for logistics update with the contact person in the lobby of the official hotels.Handing over of accreditation badges, parking permits, gala dinner tickets etc. |
| 5:30 pm |
Transfer by bus for jury presidents to Stavanger Forum, candidates/coaches/
commis will walk from the hotel (approx 3 minutes) for the briefing to be held at the “Chefs’ Village” in hall E. |
| 5.45 pm |
Meeting at Briefing area and presentation and handing over of the official jackets to the teams. |
| 6:00 pm - 6:15 pm |
Welcome speech by Paul Bocuse, president of the International Organising.
Committee and Eyvind Hellstrøm, president of the European Organising Committee. Drawing of lots for the Fish/Meat jury. Drawing of coaches for check of ingredients and equipment. Technical briefing on the installations. Visit the kitchen cubicles and the back stage area. |
| 8:00 pm - 10:00 pm |
Tuesday’s candidates take possession of their kitchen cubicles. |
| 8:00 pm - 9:00 pm |
Cocktail at Chefs’ Village. |
| 9.00 pm |
Transport for the judges to the official judges dinner at Hall Toll. |
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|
| Tuesday 1st JULY 2008 |
| 6.00 am |
Opening of competition area in Hall F – Entrance by back stage area. |
| 6:30 am |
Meeting of Tuesday’s 10 candidates in the hotel lobby – walk to the competition area |
| 7.40 am |
Start of ingredients’ and equipment check in Kitchen No 1 by the kitchen supervising committee. |
| 8:00 am |
Start of Kitchen No 1 |
| 10:30 am |
Meeting of Wednesday’s 10 candidates and presidents in the lobby of their
official hotels. |
| 10:45 am |
Jury presidents depart for Stavanger Forum by coach, candidates will walk. |
| 11:00 am |
Cocktail for Wednesday’s 10 candidates at the «Chef’s Village» with the partners. |
| 11:30 am |
Information meeting with the jury presidents backstage |
| 12:30 pm |
Jury presidents take their place at the Jury table. |
| 1:00 pm |
Beginning of tasting of the salmon dish. |
| 1:35 pm |
Beginning of tasting of the lamb dish. |
| 3:05 pm |
Last dish from Kitchen NO 10. |
| 3:15 pm |
Official Norwegian reception in Chefs’ village - Norwegian Lounge. |
| 3:30 pm |
End of the day’s events. |
| 4:00 pm |
Preparation for the official photograph – Meeting point outside back stage entrance. Presidents’ and candidates’ presence is required in official Segers
chef jacket and, black pants, black shoes, apron and hat. |
| 8.00 pm - 10.00 pm |
Wednesday’s candidates take possession of their kitchen cubicals. |
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|
| Wednesday 2nd JULY 2008 |
| 6.00 am |
Opening of competition area in Hall F – Entrance by back stage area. |
| 6:30 am |
Meeting of Wednesday’s 10 candidates in the hotel lobby– walk to the competition area. |
| 7.40 am |
Start of ingredients and equipment check in Kitchen No 1. |
| 8:00 am |
Start of Kitchen No 1. |
| 10:30 am |
Meeting of Tuesday’s 10 candidates and jury presidents in the lobby of the official hotels. |
| 10:45 am |
Jury presidents depart for Stavanger Forum by coach, candidates will walk. |
| 11:00 am |
Cocktail for Tuesday’s 10 candidates at the «Chefs’ Village» with the partners. |
| 11:30 am |
Information meeting with the jury presidents backstage. |
| 12:30 pm |
Jury presidents take their place at the Jury table. |
| 1:00 pm |
Beginning of tasting of the salmon dish. |
| 1:35 pm |
Beginning of tasting of the lamb dish. |
| 3:05 pm |
Last dish from Kitchen NO 10. |
| 3:30 pm - 4:30 pm |
Deliberation of the Jury in presence of the officials. |
| 4:45 pm |
Meeting backstage with all jury members and candidates for the award ceremony. |
| 5:00 pm |
Announcement of the results and ceremony for the presentation of the
trophies and prizes. |
| 5:30 pm |
Press conference at VIP terrace back stage, jury presidents’ and candidates’ presence is required in official Segers chef jacket and chef hat. |
| 6.30 am |
Jury presidents depart from Stavanger Forum by coach for official hotel. |
| 7:30.pm |
Jury presidents depart from official hotel by coach for Stavanger Forum.
Candidates meet in hotel lobby and walk to the Stavanger Forum. |
| 8:00 pm |
Gala Dinner at Stavanger Forum. |
| 11 :30 pm |
Transport from Stavanger Forum to the Culinary Stavanger Venue in the city centre. |
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| Thursday 3rd JULY 2008 |
| 9.00 am |
Fixing of commemorative plaques in honour of the candidates and presidents of the three first teams at “Måltidets Hus” (The National Culinary House). |
