Official product / Norwegian Salmon

From the cold, clear waters of Norway

Norway – The fjord country where mountains rise from the sea and the natural elements forms the ocean into towering waves. Deep down in the ice-cold, clean, salty waters, seafood of the highest quality finds ideal conditions. Here fish and ground fish can grow slowly in waters perfectly suited for seafood that is recognized for its high quality by seafood lovers all over the world.

Enjoy Norwegian Salmon – Any time, any place!
Norway, with its unique coastline stretching 83.000 kilometres, boasts countless deep, cold and clear fjords is perfectly suited for salmon. Norway is the world’s largest exporter of Atlantic Salmon and is Norwegian Salmon exported to more than 130 countries.

Norwegian Salmon – a safe and healthy choice!
Salmon is an important source of a variety of useful vitamins and minerals, especially noted for its rich content of beneficial fatty acids such as Omega-3. Research shows that people who eat seafood rich on Omega-3 develop a natural protection against cardiovascular diseases.

For complementary information about Norwegian Seafood regulations see also www.fisheries.no and www.seafoodfromnorway.com

CONTACT INFORMATION:
Norwegian Seafood Export Council
N-9291 Tromsø, Norway
Phone: +47 77 60 33 33 | Fax: +47 77 68 00 12
www.seafoodfromnorway.com | mail@seafood.no

Press Officer: Helga Marie Johnsen
E-mail: hmj@seafood.no |Mobile phone: +47 908 52 903