Bocuse d'Or Europe

The drawing of the day to compete and the kitchen number will take place in Stavanger on May 7th, 2008 at 11.00 p.m. The timing will be the same for both days (Tuesday July 1st and Wednesday July 2nd, 2008) and will the set-up will be as follows:

July 1st, 2008

Kitchen number	*Check of kitchen and material*	*Start*	*Delivery of first dish (fish)*	*Delivery of second dish (meat)*
1 - Hungary	07.00 a.m.	08.00 a.m.	01.00 p.m.	01.35 p.m.
2 - Finland	07.10 a.m.	08.10 a.m.	01.10 p.m.	01.45 p.m.
3 - Croatia	07.20 a.m.	08.20 a.m.	01.20 p.m.	01.55 p.m.
4 – Estonia	07.30 a.m.	08.30 a.m.	01.30 p.m.	02.05 p.m.
5 - France	07.40 a.m.	08.40 a.m.	01.40 p.m.	02.15 p.m.
6 - Malta	07.50 a.m.	08.50 a.m.	01.50 p.m.	02.25 p.m.
7 - Russia	08.00 a.m.	09.00 a.m.	02.00 p.m.	02.35 p.m.
8 - Italy	08.10 a.m.	09.10 a.m.	02.10 p.m.	02.45 p.m.
9 – UK	08.20 a.m.	09.20 a.m.	02.20 p.m.	02.55 p.m.
10 - Denmark	08.20 a.m.	09.30 a.m.	02.30 p.m.	03.05 p.m.

July 2nd, 2008

Kitchen number	*Check of kitchen and material*	*Start*	*Delivery of first dish (fish)*	*Delivery of second dish (meat)*
1 - Norway	07.00 a.m.	08.00 a.m.	01.00 p.m.	01.35 p.m.
2 - Netherlands	07.10 a.m.	08.10 a.m.	01.10 p.m.	01.45 p.m.
3 - Luxembourg	07.20 a.m.	08.20 a.m.	01.20 p.m.	01.55 p.m.
4 - Belgium	07.30 a.m.	08.30 a.m.	01.30 p.m.	02.05 p.m.
5 - Sweden	07.40 a.m.	08.40 a.m.	01.40 p.m.	02.15 p.m.
6 - Switzerland	07.50 a.m.	08.50 a.m.	01.50 p.m.	02.25 p.m.
7 - Spain	08.00 a.m.	09.00 a.m.	02.00 p.m.	02.35 p.m.
8 - Iceland	08.10 a.m.	09.10 a.m.	02.10 p.m.	02.45 p.m.
9 – Czech Rep	08.20 a.m.	09.20 a.m.	02.20 p.m.	02.55 p.m.
10 - Poland	08.20 a.m.	09.30 a.m.	02.30 p.m.	03.05 p.m.