Program for the event / Useful informations
LOCATION AND DATES
VENUE Stavanger Forum, Stavanger, Norway.
Gunnar Warebergsgate 13
4021 Stavanger
Norway
Stavanger Forum is situated approx 15 minutes by car from the airport and 5 minutes from the city centre. 
CULINARY THEATER/ COMPETITION AREA
Hall F
CHEFS’ VILLAGE
Hall E
PRESS CENTER
Hall A
| DATES TO REMEMBER |
| Bocuse d’Or Europe |
hall F, E |
July 1st and 2nd |
| Bocuse d’Or Award Ceremony |
hall F |
July 2nd at 5 p.m. |
| Buffet – tradeshow – the culinary meeting point |
hall C, D, E, H |
June 30th to July 2nd |
| Food for the Future – professional food conference |
hall A |
June 30th and July 1st |
| The Norwegian Championship in Culinary Arts |
hall F |
June 30th |
| Nordic Sommelier Championship |
hall D |
July 1st and 2nd |
| Norwegian Championship in Oyester Opening |
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July 1st |
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Contacts
Organisation Secretariat France :
Contest Manager Bocuse d’Or :
Contact person: Florent Suplisson
Phone: +33 (0)4 78 176 293
Mail : fsup@sepelcom.com
Organisation Secretary France
Contact person: Damien Gagnieux
Phone: +33 (0)4 78 176 296
Mail : dgagnieux@sepelcom.com
GL events / SepelCom 10, quai Charles de Gaulle
F-69463 Lyon cedex 06
www.bocusedor.com
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Organisation Secretary Norway:
Bocuse d’Or Norway:
Contact person: Leni Stålvik
Phone +47 51 83 44 44
Mobile: +47 913 96 077
Mail : ls@norskmatkultur.no
Norwegian Salmon, Norwegian Lamb and other Ingredients
Contact person: Sven Erik Renaa
Phone +47 51 83 37 85
Mobile: +47 92 40 99 52
Mail : ser@gastronomi.no
Jury presidents’ contact
Contact person: Bent Stiansen
Phone +47 22 41 88 00
Mobile: +47 99 22 51 29
Mail : stathol@online.no
Communication and Partnership
Contact person: Eidis Biehler
Phone: +33 6 8 58 21 713
Mail : eidis.biehler@wanadoo.fr
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