Organisation Secretariat France :

Contest Manager Bocuse d’Or :

Contact person: Florent Suplisson
Phone: +33 (0)4 78 176 293
Mail : fsup@sepelcom.com

Organisation Secretary France

Contact person: Damien Gagnieux
Phone: +33 (0)4 78 176 296
Mail : dgagnieux@sepelcom.com
GL events / SepelCom 10, quai Charles de Gaulle
F-69463 Lyon cedex 06
www.bocusedor.com

For more information about what is going on in Stavanger please have a look at:

www.culinarystavanger08.com
www.buffet.no
www.foodforthefuture.no
www.regionstavanger.com

Organisation Secretary Norway:

Bocuse d’Or Norway:

Contact person: Leni Stålvik
Phone +47 51 83 44 44
Mobile: +47 913 96 077
Mail : ls@norskmatkultur.no

Norwegian Salmon, Norwegian Lamb and other Ingredients

Contact person: Sven Erik Renaa
Phone +47 51 83 37 85
Mobile: +47 92 40 99 52
Mail : ser@gastronomi.no

Jury presidents’ contact

Contact person: Bent Stiansen
Phone +47 22 41 88 00
Mobile: +47 99 22 51 29
Mail : stathol@online.no

Communication and Partnership

Contact person: Eidis Biehler
Phone: +33 6 8 58 21 713
Mail : eidis.biehler@wanadoo.fr