Press

Welcome to the Bocuse d’Or Europe 2008! In this section you will find background information about the competition, photos and contact data. Please get in touch if you need further information.

The organizational staff will do their outmost to make sure the press have good and efficient working conditions. You will find a modern and well equipped press centre in Stavanger Forum open as of June 30th, 2008. When you make your accreditation to the Bocuse d’Or Europe you will also have the opportunity to follow the conference “Food for the Future” and the “Buffet” trade show.

In order to allow you to get the most out of your stay during the Bocuse d’Or Europe, the organization together with Innovation Norway and the Stavanger region will organize visits to aquaculture and lamb farm as well as touristic spots close to the city. Detailed information to be found in the press program.

A short “information press point” will be give every day at 09.00 a.m and at 03.30 p.m. in the press center June 30th through July 2nd, 2008.

Press contact Bocuse d’Or Europe : Eidis W. Biehler Eidis.biehler@wanadoo.fr Tel : + 33 6 85 82 17 13 / + 47 97 59 05 02

Press contact Bocuse d’Or Norway : Ingveig Tveranger Inveig.tveranger@lyse.net Tel: + 47 92 23 49 16

Press agency–France : Nicolas Saint-Léger - AB3C nicolas@ab3c.com Tel : + 33 (0)1 53 30 74 08

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