At the investigation of Paul Bocuse, since 1987, chefs from the world over have been meeting every other year in Lyon, their capital, for the Bocuse d’Or.
Unique in concept, the Bocuse d’Or is the profession’s flagship event. It is held in association with SIRHA, the international hotel, Catering and Food Trade Exhibition, a leading event in the sector worldwide, drawing in 163.000 visitors from over 124 countries.
With 24 competing countries , it is the opportunity for the world’s most promising young chefs, picked from among the best in their country, to compete in an intense, mouth-watering battle for the highest prize.