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Logo Bocuse d'or Lyon 2015 SIRHA SPIRIT

Bocuse d'or
« Classique ou moderne,
il n’y a qu’une seule cuisine...
La bonne»
30 years

Centre of Excellence

As the newest member of the Vocational Training Council (VTC), the International Culinary Institute (ICI) is dedicated to producing professionals for career entry and advancement in the culinary arts, wine and event management industry. 

Drawing upon the resources and experience of fellow VTC member institutions, the Chinese Culinary Institute (CCI) and the Hotel and Tourism Institute (HTI), ICI offers a wide spectrum of quality and professional training programmes covering European, Mediterranean, Americans, Middle Eastern and Asian cuisines.  

Impactful Teaching

ICI’s practical approach combining real-world training with knowledge of cuisine, culture and science gives graduates a competitive edge while creating a pool of qualified talent to support the growth and sustainability of the hospitality and tourism sector in Asia’s World City and the region.

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