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Logo Bocuse d'or Lyon 2015 SIRHA SPIRIT

Bocuse d'or
« Classic or modern,
there’s only one cuisine...
The Good one»
30 years
 
PROGRAMME - AMERICAS 2018

 

THURSDAY APRIL 12, 2018

9:00 am Beginning of the tests for candidates of DAY 1 (then every 10 min)
11:00 am Opening of Sirha Mexico
1:45 pm Jury's entrance
2:00 pm Beginning of the tasting session for the Theme on a plate (then every 10 min)
2:35 pm Beginning of the tasting session for the Theme on a platter (then every 10 min)
3:55 pm End of DAY 1 - Cleaning of the kitchens
5:00 pm Official photo

 

ORDER OF PASSAGE DAY 1

KITCHEN   COUNTRIES START PLATE THEME PLATTER THEME
1 ECUADOR 9.00 AM 2.00 PM 2.35 PM
2 CANADA 9.10 AM 2.10 PM 2.45 PM
3 COLOMBIA 9.20 AM 2.20 PM 2.55 PM
4 BRAZIL 9.30 AM 2.30 PM 3.05 PM
5 URUGUAY 9.40 AM 2.40 PM 3.15 PM
6 ARGENTINA 9.50 AM 2.50 PM 3.25 PM

 

 

FRIDAY APRIL 13, 2018

9:00 am Beginning of the tests for candidates of DAY 2 (then every 10 min)
11:00 am Opening of Sirha Mexico
1:45 pm Jury's entrance
2:00 pm Beginning of the tasting session for the Theme on a plate (then every 10 min)
2:35 pm Beginning of the tasting session for the Theme on a platter (then every 10 min)
3:55 pm End of DAY 2 - Cleaning of the kitchens
5:00 pm Award Ceremony

 

ORDER OF PASSAGE DAY 2

KITCHEN   COUNTRIES START PLATE THEME PLATTER THEME
1 CHILE 9.00 AM 2.00 PM 2.35 PM
2 DOMINICAN REPUBLIC 9.10 AM 2.10 PM 2.45 PM
3 UNITED STATES 9.20 AM 2.20 PM 2.55 PM
4 MEXICO 9.30 AM 2.30 PM 3.05 PM
5 COSTA RICA 9.40 AM 2.40 PM 3.15 PM

 

 

OFFICIAL PROGRAMME HERE

 

 

 

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