there’s only one cuisine...
The Good one»
Rougié, creator of exceptional products...: Coming from a large family saga in 1875, Rougié is since 1950 the emblem of French taste in the world. Frozen, fresh or processed, its Foie Gras and its products are popular on the best tables. Privileged partner of the creativity of chefs, Rougié is the favorite in the foodservice brand.
And its new product from 2012, the Blue Lobster Decorticated and Frozen, immediately won the Grand Prix of Innovation SIRHA 2013: a highly technical product, highly tasty!