there’s only one cuisine...
The Good one»
Shota ITOI (Commis)
Eng Tong YEW
Aaron Chee YEE WONG (Commis)
Wei Ming LEONG (Commis)
This year, 12 chefs from all parts of Asia-Pacific will pit their skills against one another on June 26 and 27, 2014 in Shanghai. The Bocuse d’Or Asia-Pacific will bring together the crème de la crème among chefs from twelve countries…
After winning national selection events held in their respective countries, the candidates are more eager than ever to surpass themselves during a culinary show that promises to be staggering!
The 12 candidates, assisted by their commis, will prepare a meat dish using lamb, and a fish dish using salmon. Inside their open contest kitchens, facing an enthusiastic public, the chefs will display wonders of creativity and precision to send their creations and make a good impression on the jury.
Work techniques, respect for the products, taste of course, but also optimisation of ingredients use will be among the criteria for the jury.
Following this battle at the top, only 5 Chefs will earn a ticket for the grand final of the Bocuse d’Or, taking place during the next edition of the Sirha trade exhibition from January 27 to 28, 2015.