This year, 12 chefs from all over Asia will face each other on May 8 & 9, 2018 at the Guangzhou Baiyun International Convention Center for the Bocuse d’Or Asia-Pacific.
After winning the national selection held in their respective countries, the candidates are more eager than ever to surpass themselves during a culinary show that promises to be staggering!
Assisted by their commis, the chefs will have to use their technique and precision to surpass their rivals, during a challenging 5h35 test, while showing-off the know-how and gastronomic culture of their country.
At the end of this trying contest, only 5 chefs will get their ticket for the great Bocuse d'Or Final in January 2019, and will compete against the best candidates from other continental selections.
LOOK BACK ON THE 2016 SELECTION
Tomoya TASHIRO (Commis)
Hyunjun CHOO (Commis)
Ryan COSENTINO (Commis)