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Logo Bocuse d'or Lyon 2015 SIRHA SPIRIT

Bocuse d'or
« Classic or modern,
there’s only one cuisine...
The Good one»
30 years
CONTINENTAL SELECTION
SELECTION ASIA-PACIFIC 2018
8 |9 May 2018
GUANGZHOU, CHINA - GUANGZHOU BAIYUN INTERNATIONAL CONVENTION CENTER

 

 Bocuse d'Or is heading to Guanghzou on May 8th and 9th to select the 5 candidates who will go to Lyon

 

 
For the very first time in the history of the contest, the Bocuse d’Or Asia-Pacific is taking place in China. After Singapore, the region of Guanghzou has the honor of hosting the continental selection round of the most prestigious gastronomy contest: the Bocuse d’Or.

From May 8th to 9th, the Guangzhou Baiyun International Convention Center will host gastronomy’s greatness and excellence. For these highly talented contestants engaged in a fantastic human adventure, the event is the last step before going to Lyon, France, for the Finale that will take place in January 2019, during Sirha trade show.
 

 

12 candidates to face-off

This year, 12 chefs from all over Asia-pacific will face each other. After winning the national selection held in their respective countries, the candidates are more eager than ever to surpass themselves during a culinary show that promises to be staggering!

 

5h35 to prove themselves

Assisted by their commis, the chefs will have to use their technique and precision to surpass their rivals, during a challenging 5h35 test, while showing-off the know-how and gastronomic culture of their country.

At the end of this trying contest, only 5 chefs will get their ticket for the great Bocuse d'Or Final in January 2019, and will compete against the best candidates from other continental selections.



2016 EDITION


Results

JAPAN
Kotaro HASEGAWA
Tomoya TASHIRO (Commis)
SINGAPORE
EngTong YEW
Hyunjun CHOO (Commis)
AUSTRALIA
Dan ARNOLD
Ryan COSENTINO (Commis)

 

 

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