Willien H. RODRIGUES (Commis)
Roberto SCHNEIDER (Commis)
Karolina FERNANDES (Commis)
For the first time, the very best culinary talents of the country will compete to represent Brazil in the South American continental selection to be held in may 2016 before the 2017 final of the Bocuse d'Or held in Lyon (France). The Bocuse d'Or Brazil will take place during the Sirha Rio de Janeiro 2015. The Coupe du Monde de la Pâtisserie Brazil 2015 will also take place within this event framework (16th october).
For this edition, the chefs selected for the Bocuse d'Or Brazil will need to demonstrate nothing less than excellence in technical mastery and creativity in this intense trial that will last 5.35 hours. Assisted by their commis, they will prepare a meat dish and a fish recipe.
President of the Contest