Christopher William DAVIDSEN
Havard WERKLAND (Commis)
Twenty chefs from all parts of Europe will pit their skills against one another on May 10 and 11, 2016 in Budapest, as part of Sirha Budapest trade show. The Bocuse d’Or Europe will bring together the crème de la crème among chefs from 20 countries...
After winning national selection events held in their respective countries, the candidates are more eager than ever to surpass themselves during a culinary show that promises to be staggering!
The themes of the contest will be announced later. Inside their open contest kitchens, facing an enthusiastic public, the chefs, assisted by their commis, will display wonders of creativity and precision to send their creations and make a good impression on the jury.
Work techniques, respect for the products, taste of course, but also optimization of ingredients use will be among the criteria for the jury.
Following this battle at the top, only 11 chefs will earn a ticket for the finale of the Bocuse d’Or on January 24-25, 2017, within the framework of the Sirha trade show held in Lyon.