there’s only one cuisine...
The Good one»
Emiliano Javier SCHOBERT
Aixa CAROSIO (Commis)
Victor Hugo VELASQUEZ
Hector OLAYO (Commis)
Mauricio Eduardo NUNEZ DIAZ
Fabian FUENTES (Commis)
This year, 12 chefs from all parts of South America will pit their skills against one another in August, 2014 in Mexico. The Bocuse d’Or Latin America will bring together the crème de la crème among chefs from these twelve countries…
After winning national selection events held in their respective countries, the candidates are more eager than ever to surpass themselves during a culinary show that promises to be staggering!
Inside their open contest kitchens, facing an enthusiastic public, the chefs and their commis will display wonders of creativity and precision to send their creations and make a good impression on the jury.
Work techniques, respect for the products, taste of course, but also optimisation of ingredients use will be among the criteria for the jury.
Following this battle at the top, only 3 Chefs will earn a ticket for the grand final of the Bocuse d’Or, taking place during the next edition of the Sirha trade exhibition from January 27 to 28, 2015.