Mutlu SEVKET YILMAZ
The very best culinary talents of Turkey will compete to represent the country in the European continental selection to be held in may 2016 before the 2017 final of the Bocuse d’Or held in Lyon (France).
Moreover, for this edition, the chefs selected for the Bocuse d’Or Turkey will need to demonstrate nothing less than excellence in technical mastery and creativity in this intense trial that will last 5.35 hours. Assisted by their commis, they will prepare a meat dish and a fish recipe. Only one of them will be Gürcan Gülmez (2013 winner) successor!