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Logo Bocuse d'or Lyon 2015 SIRHA SPIRIT

Bocuse d'or 30 years
NATIONAL SELECTION
SELECTION TURKEY 2017
18 Nov. 2017
ISTANBUL, TURKEY - ISTANBUL CONGRESS CENTER
 

The very best culinary talents of Turkey will compete to represent the country in the European continental selection to be held in june 2018 before the 2019 final of the Bocuse d’Or held in Lyon (France).

The contest will be part of the Sirha Istanbul 2017. The Coupe du Monde de la Pâtisserie Turkey 2017 will also take place within the framework of this important event.

Moreover, for this edition, the chefs selected for the Bocuse d’Or Turkey will need to demonstrate nothing less than excellence in technical mastery and creativity in this intense trial that will last 5.35 hours. Assisted by their commis, they will prepare a meat dish and a fish recipe. Only one of them will be Mutlu Sevket Yilmaz(2015 winner) successor!

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