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Valrhona is a French chocolate-maker that has been providing exceptional chocolate since 1922. Created by and for pastry makers, Valrhona has dedicated all its expertise, high standards and passion to culinary professionals for the past 90 years, making each taste an exceptional experience.
Chosen by the world's most prestigious chefs and confectioners for its vast range of aromas continually enhanced by innovation, Valrhona's ambition is to broaden people's culinary horizons by offering a variety of unique and recognizable chocolate flavors.
With a constant focus on dialog and ethics, Valrhona relies on long-term collaborative relationships with planters and prestigious chefs, while respecting people and nature.