Bocuse d’Or Asia-Pacific
CONTINENTAL QUALIFIERS

Asia-Pacific, a vibrant culinary scene.

11 countries, 2 tests, 5 places for the grand finale in Lyon in 2021.

 

On July 1st and 2nd, 2020, the Bocuse d’Or Asia Pacific will be held – for the second time – in Guangzhou (China). The 11 teams teams composed of the best chefs on the continent will take up the challenge in this prestigious cooking contest. They will endeavour to win a place to represent their country in the grand finale of the Bocuse d’Or that will be held as part of the Sirha Trade show in Lyon, France, in 2021.

During 5 hours and 35 minutes the teams will be compete in specially designed open kitchens facing an enthusiastic public. They will prepare 10 recipes on a plate and on a tray before a jury of top level professionals.

The participants will need to demonstrate wonders of creativity and precise skills in order to create mouth-watering dishes and try to earn a place in the final by finishing in the top 5 in the Bocuse d’Or Asia-Pacific.

Further information about the 2020 edition will be made available soon.

PODIUM
Of the previous edition

Japan

 
Hideki
TAKAYAMA

Sho YAMAMOTO (Commis)

Jocelyn DEUMIE (Coach)

Thailand

 
Natacha
SAENGOW

Thanathip PIYAKAMPERM (Commis)

Achira SAJJATANAWAT (Coach)

South Korea

 
Seon
Yeong GU

Jin Won LEE (Commis)

Woo Hoon LEE (Coach)

The other two selected countries were: Australia, China and Singapore.