Bocuse d’or Europe 2020
An exceptional panel of judges
The jury for the Bocuse d’Or Europe is composed of chefs from all over the world who are tasked with tasting and judging the recipes meticulously prepared by the teams.
The Tasting Jury is made up of 16 chefs representing each of the participating countries. 8 judges will be in charge of tasting and assessing the recipe and theme prepared on a tray, the 8 others the recipe and theme prepared on a plate. They will mark the participants according to a set of criteria: taste, flavours, originality, presentation, etc.
A second jury, the ‘Kitchen Jury’, composed of 4 chefs, is responsible for ensuring the correct application of the contest rules and regulations and for assessing and marking the method and organisation skills for both the chef and commis, in the kitchen and throughout the tests.
Finally, there is also a ‘Table of Honour’, which is composed of the President of Honour and President of the Jury.