BOCUSE D'OR FINAL 2023

METRO’s  long-standing partnership as Main Sponsor of the Bocuse d’Or demonstrates our everyday commitment to the culinary professionals all over the world. Our specialised teams are working continuously to meet the needs of professional kitchens in their quest for quality, freshness and assortment of products as well as innovative solutions.

For more than 30 years, French frozen bakery manufacturer Bridor has been combining the power of large-scale manufacturing with the virtuosity of bakery expertise to offer to Chefs high-quality breads and Viennese pastries inspired by bakery cultures worldwide.

Founded in 1836, Maison Pommery is an exceptional Domaine which has been able to impose itself as a benchmark thanks to the bold vision of Madame Pommery. As the creator of the first Brut in 1874, the Maison makes cuvées which are based on a meticulous selection and a unique know-how. A Pommery Champagne is a unique oenological signature.

About S.Pellegrino and Acqua Panna S.Pellegrino, Acqua Panna and Sanpellegrino Italian Sparkling Drinks are international trademarks of Sanpellegrino S.p.A., which is based in Milan, Italy. Distributed in over 150 countries through branches and distributors on all five continents, these products represent quality excellence by virtue of their origins and perfectly interpret Italian style worldwide as a synthesis of pleasure, health and well-being. Founded in 1899, Sanpellegrino S.p.A. is the leading company in the beverage sector in Italy with its range of mineral waters, non-alcoholic aperitifs, drinks and iced teas. As a major Italian producer of mineral water, it has always been committed to enhancing this primary good for the planet and works responsibly and passionately to ensure that this resource has a secure future.

Choosing Label Rouge beef is a guarantee of superior quality meat, produced to high social responsibility and sustainability standards:

• Herds graze outdoors whenever the weather conditions allow
• Grass and fodder are produced on the farm
• Farms are family-run and value animal welfare
• Meat is aged
• Farmers get a fairer deal

METRO’s  long-standing partnership as Main Sponsor of the Bocuse d’Or demonstrates our everyday commitment to the culinary professionals all over the world. Our specialised teams are working continuously to meet the needs of professional kitchens in their quest for quality, freshness and assortment of products as well as innovative solutions.

Bragard, a French brand of international renown, designs bold and environmentally friendly products. Bragard is proud to dress each team during this European selection with qualitative and technical products that will provide them with all the necessary comfort to compete.

Partner committed to excellence from the land to your plate.
Working hand in hand with growers searching for the best association between terroirs and fruit varieties, Capfruit accompany gastronomy professionals, promoting their techniques, defending their traditions, while capitalizing on innovation to raise their savoir-faire to the highest levels of fame, everywhere in the world.

For 200 years, authenticity, passion and commitment have been the values at the core of de Buyer’s business, knowledge and expertise. It designs and manufactures utensils, continuously innovating to precisely meet the needs of catering professionals, by maintaining its artisanal spirit and its passion for precise, high-quality work carried out with care.

For 30 years now, green care PROFESSIONAL has been supporting chefs with their circular hygiene and cleaning solutions, in terms of a healthier and more sustainable catering. As an eco-pioneer who is highly involved in socially relevant topics (e.g. plastic waste, resources, health & environment), it was obvious for us to go along with Bocuse d’Or. We want to support this prestigious culinary competition in its pursuit of environmental excellence.

Official wine of the Bocuse d’Or Finales since the beginning, Duboeuf family have been working years to make Beaujolais wines an essential addition to the tables, popular and joyful or gastronomic and festive. Georges Duboeuf’s wines share with the prestigious contest boldness and determination.

The Institut Paul Bocuse, historical partner of the Bocuse d'Or, reveals talents and trains the new generations in Culinary Arts and Hospitality & Food Service Management. Transmission, creativity and excellence are values that have been shared for 30 years within this unique ecosystem of initial training, research and professional training.

Originating in Périgord in 1875 and named after its founder, Maison Rougié is a source of inspiration for demanding chefs all over the world. Committed to raising high quality French ducks and producing the finest foie gras, Rougié has become a symbol of French gastronomy and continues its quest for excellence every day.

Seafood from Scotland is the national brand representing all of the Scottish seafood industry. In demand around the globe, sustainable seafood from the cold clear waters of Scotland is the preferred choice for the world’s best chefs. With over 18,000km of pristine coastline, the sea has always played a large part in Scotland’s history.

Valrhona has been a partner of artisans of taste since 1922. Its mission, “Together, good becomes better,” expresses the strength of its commitment. With its  partners,  chefs  and  cacao  producers,  Valrhona  imagines  the  best in chocolate to create a fair and sustainable cacao industry and to inspire gastronomy that is good, beautiful and just.

Immaculate glasses, perfectly clean cutlery, plates without a trace.This trio is indispensable for every food service professional. At Winterhalter, the specialist for professional dishwashers, our missions are to making your life in the kitchen easier and taking care of your dishes, since 1947.

In 2000, the Bocuse d'Or Winners association was created thanks to the support of the Rougié, which wished to help strengthen the links between all the winners of the competition since its creation in 1987. To date, it brings together 45 chefs from 13 different nationalities. Its honorary president is Jérôme Bocuse and its current president is Philip Tessier, Bocuse d'Argent 2015.
This strong group allows them to stay close to the competition and continue to write its history.
Many of these chefs even become heavily involved in their country by leading the national team and supporting new candidates; or in the competition committee. They also created the Best Commis Award.

Since 1976, CHEF® works with chefs to deliver the most suitable solutions to them. CHEF® enables chefs to deliver consistency of covers, without compromising on taste, whilst adding their own creative touch to finish. CHEF® is proud to support chefs associations and the biggest events such as competitions like the Bocuse d’Or.

Ercole Olivario, the most prestigious national competition dedicated to high quality Italian oil, is held annually in Perugia, Umbria, the green heart of Italy.
From its first edition in 1993 to today, over 8500 labels from all over Italy have participated in the competition.
The strictness and precision of the selection procedures, which over the years have become the strength of the competition, give full confidence to consumers that every single year the winners are unique and valuable oils that represent the excellence of production in Italy.

Guestonline is the independent reservation solution now being used by more than 2000 restaurants across France. The system of choice for starred and gourmet restaurants, Guestonline reduces no shows and improves relations with customers.
It also gives back to society, supporting community based catering projects with its Réservation Responsable® program.

Made in France and designed with light, resistant and quality materials (Tritan™, PP, SEBS), the containers of the monbento® Pro range are adapted to sustainable food delivery services. Their transparent elements whet the appetite. Microwave, dishwasher, fridge and freezer safe, they are guaranteed to last over 300 cycles of use.

Sturia is the leading caviar producer in France and is recognised by the very best chefs. True symbol of French gastronomy, Sturia caviar has been distributed all over the world for more than 30 years. Thanks to their expertise in farming, producing, selecting and maturing caviar, Sturia offer a broad range of species and sensations, ensuring that everyone can enjoy the caviar that is right for them.

Sustainability is an issue that is close to the heart of Villeroy & Boch. Beautifully sustainable. The collection “To Go” in porcelain, used during the Bocuse d’Or final 2021, is ideal for anyone looking to replace plastic and enjoy healthy food on the move. They make it easy for everyone to set their own trend when it comes to sustainability.