BOCUSE D'OR FINAL 2021

Long-term main partner of Bocuse d’Or, Convotherm provides cutting-edge combi oven technology based on innovation and sustainability. ‘Advancing Your Ambitions’ is our philosophy, based on passion and commitment to provide the best combi oven solution to meet the varied needs of chefs across the globe.

METRO’s commitment as Main Sponsor of the Bocuse d’Or is the symbol of our day-to-day work with independent restaurants all over the world. Thus, our teams of experts are working to meet the needs of chefs and their quest for exceptional products, because our business is their success.

For more than 30 years, French frozen bakery manufacturer Bridor has been combining large-scale manufacturing strength with the virtuosity of bakery expertise to offer high quality breads and Viennese pastries inspired by the bakery cultures of the world to all the Chefs.

Founded in 1836, Maison Pommery is an exceptional Domaine which has been able to impose itself as a benchmark thanks to the bold vision of Madame Pommery. As the creator of the first Brut in 1874, the Maison makes cuvées which are based on a meticulous selection and a unique know-how. A Pommery Champagne is a unique oenological signature.

About S.Pellegrino and Acqua Panna
S.Pellegrino, Acqua Panna and Sanpellegrino Italian Sparkling Drinks are international trademarks of Sanpellegrino S.p.A. Distributed in over 150 countries through branches and distributors on all five continents, these products represent quality excellence by virtue of their origins and perfectly interpret Italian style worldwide as a synthesis of pleasure, health and well-being.

Choosing Label Rouge beef is a guarantee of superior quality meat, produced to high social responsibility and sustainability standards:

• Herds graze outdoors whenever the weather conditions allow
• Grass and fodder are produced on the farm
• Farms are family-run and value animal welfare
• Meat is aged
• Farmers get a fairer deal

METRO’s commitment as Main Sponsor of the Bocuse d’Or is the symbol of our day-to-day work with independent restaurants all over the world. Thus, our teams of experts are working to meet the needs of chefs and their quest for exceptional products, because our business is their success.

By combining tradition and innovation, Bragard has been making its mark for 88 years by concocting incomparable, bold, and environmentally friendly collections in the Vosges, zip code : 88 ! Bragard is proud to write a new page by accompanying all the candidates of the Bocuse d’Or and allowing them to live this fabulous experience by wearing the iconic GRAND CHEF jacket.

By combining tradition and innovation, Bragard has been making its mark for 88 years by concocting incomparable, bold, and environmentally friendly collections in the Vosges, zip code : 88 ! Bragard is proud to write a new page by accompanying all the candidates of the Bocuse d’Or and allowing them to live this fabulous experience by wearing the iconic GRAND CHEF jacket.

For 200 years, authenticity, passion and commitment have been the values at the core of de Buyer’s business, knowledge and expertise. It designs and manufactures utensils, continuously innovating to precisely meet the needs of catering professionals, by maintaining its artisanal spirit and its passion for precise, high-quality work carried out with care.

For 30 years now, green care PROFESSIONAL has been supporting chefs with their circular hygiene and cleaning solutions, in terms of a healthier and more sustainable catering. As an eco-pioneer who is highly involved in socially relevant topics (e.g. plastic waste, resources, health & environment), it was obvious for us to go along with Bocuse d’Or. We want to support this prestigious culinary competition in its pursuit of environmental excellence.

Official wine of the Bocuse d’Or Finales since the beginning, Duboeuf family have been working years to make Beaujolais wines an essential addition to the tables, popular and joyful or gastronomic and festive. Georges Duboeuf’s wines share with the prestigious contest boldness and determination.

The Institut Paul Bocuse, historical partner of the Bocuse d'Or, reveals talents and trains the new generations in Culinary Arts and Hospitality & Food Service Management. Transmission, creativity and excellence are values that have been shared for 30 years within this unique ecosystem of initial training, research and professional training.

Established in Périgord in 1875, Maison Rougié bears the name of its founder and is a source of inspiration for demanding chefs all over the world.
Constantly perfecting its working methods and recipes, over 145 years, Rougié has become a symbol of French gastronomy.
Its foie gras, lobster, and duck specialities are appreciated by gourmet palates in numerous prestigious establishments.
Today, Rougié’s products can be found on five continents in luxury hotels, top restaurants and delicatessens.

Seafood from Scotland is the national brand representing all of the Scottish seafood industry. In demand around the globe, sustainable seafood from the cold clear waters of Scotland is the preferred choice for the world’s best chefs. With over 18,000km of pristine coastline, the sea has always played a large part in Scotland’s history.

Valrhona, a history that began in 1922 under the impulse of three essential values : passion, commitment and excellence. These values guide us and make us push the limits of creativity and taste. Together, let’s continue to make the material speak for itself and express its flavours. Let’s imagine the best of chocolate.

Immaculate glasses, perfectly clean cutlery, plates without a trace.This trio is indispensable for every food service professional. At Winterhalter, the specialist for professional dishwashers, our missions are to making your life in the kitchen easier and taking care of your dishes, since 1947.

In 2000, the Bocuse d'Or Winners association was created thanks to the support of the Rougié, which wished to help strengthen the links between all the winners of the competition since its creation in 1987. To date, it brings together 45 chefs from 13 different nationalities. Its honorary president is Jérôme Bocuse and its current president is Philip Tessier, Bocuse d'Argent 2015.
This strong group allows them to stay close to the competition and continue to write its history.
Many of these chefs even become heavily involved in their country by leading the national team and supporting new candidates; or in the competition committee. They also created the Best Commis Award.

Since 1976, CHEF® works with chefs to deliver the most suitable solutions to them. CHEF® enables chefs to deliver consistency of covers, without compromising on taste, whilst adding their own creative touch to finish. CHEF® is proud to support chefs associations and the biggest events such as competitions like the Bocuse d’Or.

Guestonline is the independent reservation solution now being used by more than 2000 restaurants across France. The system of choice for starred and gourmet restaurants, Guestonline reduces no shows and improves relations with customers.
It also gives back to society, supporting community based catering projects with its Réservation Responsable® program.

Made in France and designed with light, resistant and quality materials (Tritan™, PP, SEBS), the containers of the monbento® Pro range are adapted to sustainable food delivery services. Their transparent elements whet the appetite. Microwave, dishwasher, fridge and freezer safe, they are guaranteed to last over 300 cycles of use.

Sustainability is an issue that is close to the heart of Villeroy & Boch. Beautifully sustainable. The collection “To Go” in porcelain, used during the Bocuse d’Or final 2021, is ideal for anyone looking to replace plastic and enjoy healthy food on the move. They make it easy for everyone to set their own trend when it comes to sustainability.