• Introduction
  • 2021 RESULTS
Created by a chef for chefs, the Bocuse d’Or is more than a gastronomy contest. It is also a universal system for sharing in high definition and recognition on a global scale.

Technical skills and creation, commitment and human values are heralded to reveal the great talents of tomorrow’s Haute Cuisine. It is a universal language, understood across the 5 continents that comes to life here in the creations, recipes, dishes, as delicate as they are spectacular, prepared in front of a live audience of enthusiastic supporters.  

For 30 years, the Bocuse d’Or has honoured Chefs whose dedication to their art and cooking in general perpetuate the timeless spirit of Paul Bocuse.

Supported by a community of chefs across the world, the Bocuse d’Or now boasts approximately 60 national selecting events and 4 continental events for the 2022-2023 cycle. The Grand Finale, will be held, as always, as part of the Sirha Lyon trade exhibition, on January 22nd and 23rd, 2023.

The Bocuse d’Or 2023 promises to be rich in. The prestigious contest continues to renew itself to reinforce its role as a laboratory of excellence and inspiration for the food service of tomorrow.

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