BOCUSE D'OR FINAL 2023

METRO’s  long-standing partnership as Main Sponsor of the Bocuse d’Or demonstrates our everyday commitment to the culinary professionals all over the world. Our specialised teams are working continuously to meet the needs of professional kitchens in their quest for quality, freshness and assortment of products as well as innovative solutions.

By combining tradition and innovation, Bragard marks the times by designing in the Vosges (in France) bold, creative, generous and environmentally friendly collections. Bragard meets your requirements and desires of today and tomorrow by offering comfortable products adapted to your jobs so that every day you can write your story in Bragard!

For more than 30 years, French frozen bakery manufacturer Bridor has been combining the power of large-scale manufacturing with the virtuosity of bakery expertise to offer to Chefs high-quality breads and Viennese pastries inspired by bakery cultures worldwide.

Founded in 1836, Maison Pommery is an exceptional Domaine which has been able to impose itself as a benchmark thanks to the bold vision of Madame Pommery. As the creator of the first Brut in 1874, the Maison makes cuvées which are based on a meticulous selection and a unique know-how. A Pommery Champagne is a unique oenological signature.

About S.Pellegrino and Acqua Panna S.Pellegrino, Acqua Panna and Sanpellegrino Italian Sparkling Drinks are international trademarks of Sanpellegrino S.p.A., which is based in Milan, Italy. Distributed in over 150 countries through branches and distributors on all five continents, these products represent quality excellence by virtue of their origins and perfectly interpret Italian style worldwide as a synthesis of pleasure, health and well-being. Founded in 1899, Sanpellegrino S.p.A. is the leading company in the beverage sector in Italy with its range of mineral waters, non-alcoholic aperitifs, drinks and iced teas. As a major Italian producer of mineral water, it has always been committed to enhancing this primary good for the planet and works responsibly and passionately to ensure that this resource has a secure future.

Partner committed to excellence from the land to your plate.
Working hand in hand with growers searching for the best association between terroirs and fruit varieties, Capfruit accompany gastronomy professionals, promoting their techniques, defending their traditions, while capitalizing on innovation to raise their savoir-faire to the highest levels of fame, everywhere in the world.

For 200 years, authenticity, passion and commitment have been the values at the core of de Buyer’s business, knowledge and expertise. It designs and manufactures utensils, continuously innovating to precisely meet the needs of catering professionals, by maintaining its artisanal spirit and its passion for precise, high-quality work carried out with care.

For more than 75 years, Elle & Vire Professionnel has been catering to the very best chefs as well as young talents, contributing the excellence of our savoirfaire as producers of dairy products based in Normandy. The consistency and performance of our creams and butters enable chefs to surpass themselves in their quest for the most beautiful of  rewards: the Bocuse d’Or! We are proud to be a long-standing partner of the greatest cuisine contest in the world.  

For 30 years now, green care PROFESSIONAL has been supporting chefs with their circular hygiene and cleaning solutions, in terms of a healthier and more sustainable catering. As an eco-pioneer who is highly involved in socially relevant topics (e.g. plastic waste, resources, health & environment), it was obvious for us to go along with Bocuse d’Or. We want to support this prestigious culinary competition in its pursuit of environmental excellence.

Seafood from Scotland is the national brand representing all of the Scottish seafood industry. In demand around the globe, sustainable seafood from the cold clear waters of Scotland is the preferred choice for the world’s best chefs. With over 18,000km of pristine coastline, the sea has always played a large part in Scotland’s history.

Sturia is the leading caviar producer in France and is recognised by the very best chefs. True symbol of French gastronomy, Sturia caviar has been distributed all over the world for more than 30 years. Thanks to their expertise in farming, producing, selecting and maturing caviar, Sturia offer a broad range of species and sensations, ensuring that everyone can enjoy the caviar that is right for them.

Originating in Périgord in 1875 and named after its founder, Maison Rougié is a source of inspiration for demanding chefs all over the world. Committed to raising high quality French ducks and producing the finest foie gras, Rougié has become a symbol of French gastronomy and continues its quest for excellence every day.

Valrhona has been a partner of artisans of taste since 1922. Its mission, “Together, good becomes better,” expresses the strength of its commitment. With its  partners,  chefs  and  cacao  producers,  Valrhona  imagines  the  best in chocolate to create a fair and sustainable cacao industry and to inspire gastronomy that is good, beautiful and just.

Immaculate glasses, perfectly clean cutlery, plates without a trace.This trio is indispensable for every food service professional. At Winterhalter, the specialist for professional dishwashers, our missions are to making your life in the kitchen easier and taking care of your dishes, since 1947.