Your personal experience with the Bocuse d’Or is a long story. How would you describe your special relationship to the contest? It started in 2013, during my first visit to Lyon, I was working with Thomas Keller at the time. I had seen some of the teams that came to practice in the United States …
After Stavanger, Geneva, Stockohlm, Brussels, Budapest and Turin, the city of Tallinn-Estonia will host the Bocuse d'Or Europe on May 28th and 29th, 2020.
For 200 years, the authenticity, the passion and the spirit of commitment are the values that drive the house de Buyer and its savoir-faire. They are passed on from generation to generation.
Laura Skvor, commis for the Australian team has accepted to play the game. She already won the prize of “Best
commis” during Bocuse d’Or Asia Pacific 2018. Now, she’s working for the Michelin starred chef Anne Sophie
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