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THE BOCUSE D'OR NEWS

 

ENCOUNTER WITH… PAUL PAIRET

Born and trained in France, Paul Pairet runs three restaurants of different natures in Shanghai: Popular modern eatery “Mr & Mrs Bund”, French café “Polux”, avant-garde and experimental “Ultraviolet”. Identify as one of the leading chefs in avant-garde cuisine, Paul Pairet agree to become the Honorary President of the next Bocuse d’Or Asia-Pacific (July 1st …

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ENCOUNTER WITH … PHILIP TESSIER

Your personal experience with the Bocuse d’Or is a long story. How would you describe your special relationship to the contest? It started in 2013, during my first visit to Lyon, I was working with Thomas Keller at the time. I had seen some of the teams that came to practice in the United States …

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Bocuse d’Or Europe: Save the date ! September 3rd , 4th 2020

After Stavanger, Geneva, Stockohlm, Brussels, Budapest and Turin, the city of Tallinn-Estonia will host the Bocuse d'Or Europe on May 28th and 29th, 2020.

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Joshua Pelham to represent Australia in the Bocuse d’Or

Joshua Pelham has accepted the challenge to represent Australia in the Bocuse d’Or.

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De Buyer joins the Bocuse d’Or France family

For 200 years, the authenticity, the passion and the spirit of commitment are the values that drive the house de Buyer and its savoir-faire. They are passed on from generation to generation.

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Encounter with… Christophe Bacquié

As the President of Honour, yes it’s a first. This is both an honour and a dream come true…

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COMMIS – WHERE ARE THEY NOW?

We met Manuela Carbone, commis for the team Argentina. Now, she’s working in Sweden for the restaurant Sjőn.

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FACE TO FACE WITH … MATHEW PETERS

Mathew Peters, Bocuse d’Or 2017, was the Jury President of Bocuse d’Or 2019.

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