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THE BOCUSE D'OR NEWS
Could you define the Bocuse d’Or in a few words? It is really the greatest of gastronomy shows. The first time I went there, I was a young chef. We also went to Paul Bocuse’s restaurant and that was an amazing experience. The music, the excitement, and the atmosphere, it’s so important for gastronomy!
The ongoing health crisis we are facing is affecting all of us at different levels and in different ways and there is little visibility moving forward in the current context. However, it is the duty of the International Organization Commtitee (I.O.C.) to make decisions that are as fair and as relevant as possible.
Born and trained in France, Paul Pairet runs three restaurants of different natures in Shanghai: Popular modern eatery “Mr & Mrs Bund”, French café “Polux”, avant-garde and experimental “Ultraviolet”. Identify as one of the leading chefs in avant-garde cuisine, Paul Pairet agree to become the Honorary President of the next Bocuse d’Or Asia-Pacific (July 1st …
