Bocuse d'Or Partners

By combining tradition and innovation, Bragard marks the times by designing in the Vosges (in France) bold, creative, generous and environmentally friendly collections. Bragard meets your requirements and desires of today and tomorrow by offering comfortable products adapted to your jobs so that every day you can write your story in Bragard!

For more than 30 years, French frozen bakery manufacturer Bridor has been combining the power of large-scale manufacturing with the virtuosity of bakery expertise to offer to Chefs high-quality breads and Viennese pastries inspired by bakery cultures worldwide.

Long-term main partner of Bocuse d’Or Convotherm provides cutting-edge combi oven technology based on innovation and sustainability. Advancing Your Ambitions is our philosophy, based on passion and commitment to provide the best combi oven solution to meet the varied needs of chefs across the globe. Now introducing our new combi oven for professionals the Convotherm maxx pro.

Founded in 1836, Champagne POMMERY has imposed itself as a reference in the universe of the great champagnes thanks to the audacity and bold vision of Madame Pommery. As the creator of the first Brut Champagne in the history, POMMERY create cuvées which are based on a meticulous selection and a unique know-how.
More modern than ever, the style of the Pommery champagnes is a unique oenological signature, acclaimed all over the world.

Mandarin Oriental, Santiago is the ultimate luxury retreat in Chile’s capital city. The property has an iconic lagoon-style outdoor pool, landscaped gardens and stunning views of the city and the Andes Mountains; the perfect place for a great getaway.

Metropolitan Santiago Convention & Event Center is the most important and prestigious meeting center in Santiago de Chile with a privileged view of the Andes Mountains, with access to highways, hotels, shopping malls and only 15 minutes from the airport.  
Metropolitan Santiago Convention & Event Center has a strong sustainable seal, committed to the care of the environment and the development of the community.  

Escudo Rojo is the result of the encounter between Chilean terroirs and the know-how of Baron Philippe de Rothschild. Since its creation in 1999, it has stood as the worthy heir of Baron Philippe de Rothschild in Chile. This is exemplified by its name, since Escudo Rojo is the Spanish translation of the German “Rote Schild”, which means red shield. By giving her name to the wine, Baroness Philippine de Rothschild showed that the Rothschild family had come to Chile to stay.

For 200 years, authenticity, passion and commitment have been the values at the core of de Buyer’s business, knowledge and expertise. It designs and manufactures utensils, continuously innovating to precisely meet the needs of catering professionals, by maintaining its artisanal spirit and its passion for precise, high-quality work carried out with care.

For more than 75 years, Elle & Vire Professionnel has been catering to the very best chefs as well as young talents, contributing the excellence of our savoirfaire as producers of dairy products based in Normandy. The consistency and performance of our creams and butters enable chefs to surpass themselves in their quest for the most beautiful of  rewards: the Bocuse d’Or! We are proud to be a long-standing partner of the greatest cuisine contest in the world.  

INACAP is a community college, in which the HOSPITALITY, TOURISM AND GASTRONOMY has being taught since 1976. Currently we have 11.000 students in 23 campuses throughout Chile.
We are a premier technical and career training institution, training thousands of professionals for the TOURISM INDUSTRY who will enhance the value of our natural and cultural heritage, transforming Chile into an even more attractive destination.

Originating in Périgord in 1875 and named after its founder, Maison Rougié is a source of inspiration for demanding chefs all over the world. Committed to raising high quality French ducks and producing the finest foie gras, Rougié has become a symbol of French gastronomy and continues its quest for excellence every day.

Valrhona has been a partner of artisans of taste since 1922. Its mission, “Together, good becomes better,” expresses the strength of its commitment. With its  partners,  chefs  and  cacao  producers,  Valrhona  imagines  the  best in chocolate to create a fair and sustainable cacao industry and to inspire gastronomy that is good, beautiful and just.

In the heart of Europe lies a country famed for its exquisite wines and thermal waters. This is the land of Tokaji Aszú, one of the finest sweet wines on Earth, and this is a nation with more thermal springs than any other on the continent. One that is landlocked yet can still be called ’Land of Waters’, containing the largest biologically active thermal lake in the world suitable for bathers. A land where tradition, history and a glamorous modern lifestyle go hand in hand, reflected in a Michelin-starred gastronomy that embraces new trends while honouring its stellar past. Discover the wonders of Hungary and make memories you will remember for the rest of your life. Visit Hungary!

Long-term main partner of Bocuse d’Or Convotherm provides cutting-edge combi oven technology based on innovation and sustainability. Advancing Your Ambitions is our philosophy, based on passion and commitment to provide the best combi oven solution to meet the varied needs of chefs across the globe. Now introducing our new combi oven for professionals the Convotherm maxx pro.

METRO is the first restaurant provider in France.
Our 99 stores on the whole French territory, offer the possibility to come on site or to be delivered.
METRO is partner of the Bocuse d’Or since 2005.
Engaged actor in favor of the gastronomy, our ambition is to offer qualitive products, emblematic of our regions and of the French gastronomy.

By combining tradition and innovation, Bragard marks the times by designing in the Vosges (in France) bold, creative, generous and environmentally friendly collections. Bragard meets your requirements and desires of today and tomorrow by offering comfortable products adapted to your jobs so that every day you can write your story in Bragard!

For more than 30 years, French frozen bakery manufacturer Bridor has been combining the power of large-scale manufacturing with the virtuosity of bakery expertise to offer to Chefs high-quality breads and Viennese pastries inspired by bakery cultures worldwide.

Founded in 1836, Champagne POMMERY has imposed itself as a reference in the universe of the great champagnes thanks to the audacity and bold vision of Madame Pommery. As the creator of the first Brut Champagne in the history, POMMERY create cuvées which are based on a meticulous selection and a unique know-how.
More modern than ever, the style of the Pommery champagnes is a unique oenological signature, acclaimed all over the world.

For 200 years, authenticity, passion and commitment have been the values at the core of de Buyer’s business, knowledge and expertise. It designs and manufactures utensils, continuously innovating to precisely meet the needs of catering professionals, by maintaining its artisanal spirit and its passion for precise, high-quality work carried out with care.

For more than 75 years, Elle & Vire Professionnel has been catering to the very best chefs as well as young talents, contributing the excellence of our savoirfaire as producers of dairy products based in Normandy. The consistency and performance of our creams and butters enable chefs to surpass themselves in their quest for the most beautiful of  rewards: the Bocuse d’Or! We are proud to be a long-standing partner of the greatest cuisine contest in the world.  

For 30 years now, green care PROFESSIONAL has been supporting chefs with their circular hygiene and cleaning solutions, in terms of a healthier and more sustainable catering. As an eco-pioneer who is highly involved in socially relevant topics (e.g. plastic waste, resources, health & environment), it was obvious for us to go along with Bocuse d’Or. We want to support this prestigious culinary competition in its pursuit of environmental excellence.

Originating in Périgord in 1875 and named after its founder, Maison Rougié is a source of inspiration for demanding chefs all over the world. Committed to raising high quality French ducks and producing the finest foie gras, Rougié has become a symbol of French gastronomy and continues its quest for excellence every day.

In 2000, the Bocuse d'Or Winners association was created thanks to the support of the Rougié, which wished to help strengthen the links between all the winners of the competition since its creation in 1987. To date, it brings together 45 chefs from 13 different nationalities. Its honorary president is Jérôme Bocuse and its current president is Philip Tessier, Bocuse d'Argent 2015.
This strong group allows them to stay close to the competition and continue to write its history.
Many of these chefs even become heavily involved in their country by leading the national team and supporting new candidates; or in the competition committee. They also created the Best Commis Award.

Capfruit was founded back in 1999 in the Drôme region and aims at offering a wide range of fruit based ingredients for culinary and pastry professionals. Building on its know-how, Capfruit supports pastry chefs, cooks, caterers, but also ice cream makers, confectioners and chocolatiers by providing them with natural, authentic and sometimes original flavors to make their recipes. Each year, more than 6,000 tonnes of fruit purees, coulis or even zests are delivered to them in about 60 countries around the world thanks to a network of specialized distributors.
Capfruit, partner committed from the land to the plate.

About S.Pellegrino and Acqua Panna S.Pellegrino, Acqua Panna and Sanpellegrino Italian Sparkling Drinks are international trademarks of Sanpellegrino S.p.A., which is based in Milan, Italy. Distributed in over 150 countries through branches and distributors on all five continents, these products represent quality excellence by virtue of their origins and perfectly interpret Italian style worldwide as a synthesis of pleasure, health and well-being. Founded in 1899, Sanpellegrino S.p.A. is the leading company in the beverage sector in Italy with its range of mineral waters, non-alcoholic aperitifs, drinks and iced teas. As a major Italian producer of mineral water, it has always been committed to enhancing this primary good for the planet and works responsibly and passionately to ensure that this resource has a secure future.

Sturia is the leading caviar producer in France and is recognised by the very best chefs. True symbol of French gastronomy, Sturia caviar has been distributed all over the world for more than 30 years. Thanks to their expertise in farming, producing, selecting and maturing caviar, Sturia offer a broad range of species and sensations, ensuring that everyone can enjoy the caviar that is right for them.

Valrhona has been a partner of artisans of taste since 1922. Its mission, “Together, good becomes better,” expresses the strength of its commitment. With its  partners,  chefs  and  cacao  producers,  Valrhona  imagines  the  best in chocolate to create a fair and sustainable cacao industry and to inspire gastronomy that is good, beautiful and just.

Julius Meinl represents Viennese coffee house culture around the world and combines tradition with a spirit of innovation. For over 150 years, our family business has been synonymous with the highest quality coffee and tea, as well as a complete, tailored service for the food service and hotel industry. Dedication to quality has been a family trademark for five generations. Today our coffees and teas help create meaningful moments around the world. The doors of the Viennese coffee house culture are open to everyone.

Depuis 200 ans, l’authenticité, la passion et l’esprit d’engagement animent la maison de Buyer et ses savoir-faire. Elle conçoit et fabrique des ustensiles de cuisine et de pâtisserie innovants répondant aux attentes des professionnels, tout en conservant son âme d’artisan, sa rigueur et son goût du travail bien fait.

Enodis, société familiale indépendante Française conçoit, fabrique et commercialise depuis 1988, des équipements de cuisines professionnelles innovants. En restauration commerciale ou collective, Enodis propose de grandes marques reconnues dans le domaine de la cuisson, du froid et de la distribution. La mission d’Enodis est d’apporter de la valeur ajoutée aux professionnels, en leur fournissant des solutions performantes, innovantes et écologiques.

METRO est le 1er fournisseur de la restauration en France. Avec 99 Halles réparties sur l’ensemble du territoire, offrant de venir sur site ou de se faire livrer. METRO est partenaire du Bocuse d’Or depuis 2005. Acteur engagé en faveur de la gastronomie nous avons pour ambition de proposer des produits de qualité, emblématiques des terroirs et de la gastronomie française.

Engagé au service de leur art culinaire, Président Professionnel accompagne chaque jour tous les professionnels de la Restauration et de la Boulangerie Pâtisserie, en s’engageant à leurs côtés dans leur recherche de qualité et de créativité, et en répondant à leurs besoins spécifiques, avec l’exigence de leur donner le meilleur. Président Professionnel accompagne les chefs de l’école aux étoiles.

Depuis plus de 30 ans, Bridor, fabricant français de pains et viennoiseries surgelés, conjugue puissance industrielle et virtuosité des savoir faire pour proposer aux chefs des produits de haute qualité inspirés des cultures boulangères du monde entier.

Fondé en 1836, Champagne POMMERY a su s’imposer comme une référence dans l’univers des grands champagnes grâce à la vision audacieuse de Madame Pommery. Créateur du premier champagne Brut de l’histoire, POMMERY élabore des cuvées issues d’une sélection minutieuse et d’un savoir-faire singulier. Plus moderne que jamais, le style des vins Pommery, est une signature œnologique unique, reconnue dans le monde entier.

S.Pellegrino, Acqua Panna et Sanpellegrino Italian Sparkling drinks sont des marques internationales déposées de Sanpellegrino S.p.A, basé à Milan en Italie. Distribués dans plus de 150 pays au travers des succursales et des distributeurs répartis dans les cinq continents, ces produits représentent l’excellence et la qualité par leurs origines et interprètent parfaitement le style italien dans le monde entier, comme une association de plaisir, de santé et de bien-être. Fondée en 1899, Sanpellegrino S.p.A est leader dans le secteur des boissons en Italie avec sa gamme d’eaux minérales, de boissons apéritives sans alcool, de boissons et de thés glacés. En tant que producteur d’eau minérale majeur, la société s’est toujours engagée à améliorer ce bien vital pour la planète et travaille de manière responsable et passionnée à la fois, pour garantir à cette ressource primaire un avenir sûr.

Partenaire des artisans du goût depuis 1922, chez Valrhona notre mission, « Ensemble, faisons du bien avec du bon », exprime la force de notre engagement. Avec les producteurs de cacao, les artisans et tous les passionnés de gastronomie, nous imaginons chaque jour le meilleur du chocolat pour inspirer une gastronomie du bon, du beau et du bien.

Depuis 1947, Winterhalter, spécialiste des lave-vaisselle professionnels, propose des solutions répondant aux exigences de tous les professionnels de la restauration : qualité, fiabilité, économie, hygiène et propreté. Ces solutions allient techniques de lavage, traitement de l'eau et produits lessiviels pour garantir le résultat de lavage parfait.

METRO est le 1er fournisseur de la restauration en France. Avec 99 Halles réparties sur l’ensemble du territoire, offrant de venir sur site ou de se faire livrer. METRO est partenaire du Bocuse d’Or depuis 2005. Acteur engagé en faveur de la gastronomie nous avons pour ambition de proposer des produits de qualité, emblématiques des terroirs et de la gastronomie française.

Green care PROFESSIONAL est la marque éco-pionnière du nettoyage et de l’hygiène professionnelle durable. Depuis 30 ans elle accompagne les chefs dans leur quotidien pour une restauration plus responsable. C’est avec fierté que nous accompagnons le prestigieux concours du Bocuse d’Or et que nous soutenons les candidats dans leur démarche environnementale .

Guestonline, c’est la solution indépendante de gestion des réservations adoptée par plus de 2.000 restaurants en France. Outil préféré des tables gastronomiques et étoilées, elle réduit les no-shows et améliore la relation client. Tournée vers l’humain, elle soutient des projets de restauration solidaire avec sa Réservation Responsable^®.

Née dans le Périgord en 1875, La Maison Rougié porte le nom de son fondateur et inspire les chefs les plus exigeants du monde entier! Eleveur engagé de canards français et producteur des meilleurs foies gras, Rougié est devenu un emblème de la gastronomie et poursuit chaque jour sa quête de l’excellence.

Partenaire des professionnels de la restauration, St Michel Professionnel est devenu au fil des années un apporteur de solutions à base de produits iconiques du monde de la boulangerie. Madeleines, galettes, feuilles de génoise sont fabriqués sur nos sites français. Nous sommes fiers d’accompagner l’histoire des Bocuses d’Or et ainsi apporter notre contribution au rayonnement des savoirs faire-français.

Sturia est le premier producteur de caviar en France, reconnu par les plus grands chefs. Véritable symbole de la gastronomie française, le caviar Sturia est commercialisé depuis plus de 30 ans dans le monde entier. Grâce à ses savoir-faire d’éleveur, de producteur, de sélectionneur et d’affineur, Sturia offre une large palette d’espèces et de sensations, permettant à chacun de trouver le caviar qui lui correspond.