THE ORGANISING
COMMITTEE

Role

The main role of the IOC is to ensure that the spirit and values promoted by the Bocuse d’Or contest are upheld by all players involved with the event. The Committee is responsible for drawing up the core rules as well as the
themes for each edition of the contest.

It offers support for the participants and is available to answer any queries. During the event itself, the members of the IOC are tasked with the smooth running of the contest by ensuring that the participants abide by rules and regulations and that the Jury members are comfortable with the marking criteria..

THE PRESIDENTS

Jérôme Bocuse

PRESIDENT OF THE BOCUSE D'OR

Joseph Viola

VICE PRESIDENT OF THE IOC

Régis Marcon

PRESIDENT OF THE IOC

Guy Lassausaie

VICE PRESIDENT OF THE IOC

Christian Bourillot

FOUNDER MEMBER

Pierre Orsi

FOUNDER MEMBER

Alain Le Cossec

VICE PRESIDENT OF THE IOC

THE MEMBERS

Florent Boivin

Institut Paul Bocuse
(Ecully, 69)

Christophe Marguin

Le Président
(Lyon, 69)

Christophe Muller

Restaurant Paul Bocuse
(Collonges au Mont d’Or, 69)

Christian Têtedoie

Restaurant Têtedoie
(Lyon, 69)

Philippe Girardon

Domaine de Clairefontaine

Williams Jacquier

Le Vivarais
(Lyon, 69)

Mathieu Viannay

La Mère Brazier
(Lyon, 69)

Christophe Roure

Le Neuvième Art
(Lyon 69)