movement and creativity, a quest for the perfect movement
and technical excellence in his passion for his art.
This is what embodies the spirit of the Bocuse d’Or. »
Bocuse d’Or will turn 30 in 2017!
Watch our exclusive teaser video 30 years Bocuse d'Or
Bocuse d'Or Europe 2016
The Hungarian, Tamás SZÈLL is crowned Best European Chef
Asia Pacific 2016
Japan wins the Asian Continental slection in Singapore
Bocuse d'Or Latin America 2016
Brazil, Uruguay and Guatemala win Bocuse d’Or Latin America 2016