The Bocuse d’Or is a formidable creative laboratory for all types of cuisines from all around the world

Régis Marcon

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Encounter
with…

CHRISTOPHE BACQUIE
Honorary President of Bocuse d’Or 2019
(Restaurant Hotel Le Castellet ***)


Bocuse d’Or, is this a first for you ?
As the President of Honour, yes it’s a first. This is both an honour and a dream come true… It’s really exceptional. I do know the event well, as I sat on the Jury for the french selection rounds in 2012 and 2014, when Thibault Ruggeri and Nicolas Davouze respectively were finalists in the contest. Thibault Ruggeri achieved first place and won the prestigious Bocuse d’Or.

How will you approach your role ?
I can’t fully measure everything the mission entails at this time. However, I am aware of the responsibility that falls to the President of Honour and will endeavour to be worthy of the task. Of course, I will be thinking of Monsieur Paul while paying attention to every detail, the aesthetics, technical skills and taste of the dishes.

 

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25 - FIN DE JOURNÉE

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