Bocuse d’or Americas

  • Introduction
  • Program
  • Candidates
  • Jury
  • Tests
  • Practical info
  • Partners
8 candidates, 2 events, 5 places for the grand final at Sirha Lyon in January 2023

Come to the event

The Bocuse d'Or Americas is a traveling event that brings together all the countries of the American continent, from North to South, to select the teams that will have the chance to go to Lyon and participate in the Grand Final.

After two years of uncertainty, the Bocuse d'Or Americas is making a strong comeback for this 2022 edition by settling in Chile, and more precisely in the heart of its capital, Santiago.

Thanks to its unique geography and rich history, Chilean gastronomy is strongly influenced by indigenous and European traditions, and is characterized in particular by the freshness and diversity of products. With more than 4,300km of coastline, there is a whole variety of seafood, fish and meat in the dishes: cazuela, ceviche, empanadas, pastel de choclo, etc.

This edition will be an opportunity to highlight the versatility of Chilean products!

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